The Cheesecake Factory is known for its delicious menu items, including the miso salmon. If you're looking to enjoy this dish at home, we've got the recipe for you. Our version is simple to follow and just as tasty as the original. So, what are you waiting for? Get cooking! Why Making Miso Salmon Cheesecake Factory? The Cheesecake Factory is a popular restaurant chain that is known for its delicious food. One of their most popular menu … [Read more...]
Toojays Banana Dream Cake Recipe
If you're looking for a delicious and easy-to-follow banana dream cake recipe, look no further! This recipe from Toojay's is perfect for any occasion. Just follow the simple steps and your cake will be ready to enjoy in no time. Plus, the end result is sure to impress your friends and family. So why not give it a try today? You won't regret it! Why Making Toojays Banana Dream Cake? There are plenty of reasons to make Toojays Banana Dream … [Read more...]
Moe’S BBQ Banana Pudding Recipe
Moe's BBQ banana pudding is a southern favorite. This recipe is easy to follow and calls for ingredients that are likely already in your pantry. Enjoy this delicious dessert with friends and family! Why Making Moe’S BBQ Banana Pudding? As you all know, I LOVE banana pudding. It is my all-time favorite dessert and I can never get enough of it! So, when I saw this recipe for Moe’s BBQ Banana Pudding, I knew that I had to try it. This … [Read more...]
Muscadine Wine Recipe
The Southern Muscadine is a native grape that grows in abundance in the Southeastern United States. These grapes are prized for their unique, sweet flavor and are often used to make wine. This recipe for muscadine wine is easy to follow and makes a delicious beverage that you will love. Give it a try! Why Making Muscadine Wine? There are many reasons to make wine from muscadines. Muscadine wines have been shown to have higher levels of … [Read more...]
Are we part of a wine bar movement?
How should a wine bar be? We ask ourselves this question daily. American wine bars of old were stuffy and predictable, lousy with cab, merlot, and chardonnay. They were a reflection of wine culture at the time. Comparatively few people drank wine regularly, and those that did were either wholly indifferent to its quality, or enthralled by demigod experts, unattainable vintages, and all things grand cru. We dreamed up Tannat from scratch, … [Read more...]
Pride celebration, seal sightings, BRUNCH & more!
NEW SUMMER HOURS:MONDAY–FRIDAY 5PM-12AM MIDNIGHTSATURDAY-SUNDAY 11AM-12AM MIDNIGHT LATER IF YOUR UP FOR IT Hi neighbors! Have you seen Sealie? This little fellow hangs out on the docks near Muscota Marsh in Inwood Hill Park. We hope to meet him for ourselves soon. That’s right! Starting next weekend, June 30th, we will be open for brunch on Saturday and Sunday from 11am to 3pm. Come find out what breakfast wine is all about and start … [Read more...]
Hybrid Wines
Good Day, Tannatians! What a crisp cold week it is!Wednesday night, January 16th, we will be hosting a winemaker dinner with Kenneth Albert from Shelburne Vineyard in Vermont. We still have space at the 8:30pm seating. Please RSVP at tannatreservations@gmail.com or in person at Tannat or via Instagram. We will be pouring the Iapetus line…natural wines made from La Crescent, Marquette, and Louise Swenson grapes. … [Read more...]