How should a wine bar be? We ask ourselves this question daily. American wine bars of old were stuffy and predictable, lousy with cab, merlot, and chardonnay. They were a reflection of wine culture at the time. Comparatively few people drank wine regularly, and those that did were either wholly indifferent to its quality, or … Read more
NEW SUMMER HOURS:MONDAY–FRIDAY 5PM-12AM MIDNIGHTSATURDAY-SUNDAY 11AM-12AM MIDNIGHT LATER IF YOUR UP FOR IT Hi neighbors! Have you seen Sealie? This little fellow hangs out on the docks near Muscota Marsh in Inwood Hill Park. We hope to meet him for ourselves soon. That’s right! Starting next weekend, June 30th, we will be open for brunch on Saturday and Sunday from 11am … Read more
Good Day, Tannatians! What a crisp cold week it is! Wednesday night, January 16th, we will be hosting a winemaker dinner with Kenneth Albert from Shelburne Vineyard in Vermont. We still have space at the 8:30pm seating. Please RSVP at [email protected] or in person at Tannat or via Instagram. We will be pouring the Iapetus line…natural wines … Read more
If you’re a steak lover, you know that adding steak sauce to your meat is a must. But where do you find steak sauce in the grocery store? It can be tricky to track down, so we’ve put together this guide to help you out. Keep reading for our top tips on where to find … Read more
When it comes to barbecue sauce, there are seemingly endless options available on the grocery store shelves. However, with so many choices, it can be difficult to determine which sauce is the best fit for your needs. In this blog post, we will provide tips on how to find the best barbecue sauces in grocery … Read more
