Cherry Wine Recipe

Looking for a unique wine recipe that your guests will love? Try using cherries! This fruit lends a delicious tartness to wine, and is perfect for summer gatherings. Here is our easy guide on how to make cherry wine. Cheers!

Why Making Cherry Wine?

There are many reasons to make your own cherry wine. Perhaps you have a bumper crop of fresh cherries, or you want to make a unique wine for a special occasion. Cherry wines can range from dry to sweet, and they make a lovely addition to any wine collection.

Making cherry wine is relatively easy, and it’s a great way to use up excess cherries. Plus, you’ll have the satisfaction of knowing that you made the wine yourself!

Cherry Wine Recipe

What You’ll Need:

  • 2-3 pounds of fresh cherries
  • 1 gallon water
  • 6-8 pounds sugar
  • 2 teaspoons yeast

Directions:

  1. Wash and pit the cherries. You should have about 2-3 pounds of cherries.
  2. Boil the water and sugar together until the sugar is dissolved.
  3. Add the cherries and yeast to the sugar water.
  4. Cover the mixture with cheesecloth and let it sit for 3-5 days, stirring occasionally.
  5. After 3-5 days, strain the mixture through a funnel into a glass container.
  6. Let the wine ferment for 6 weeks, then bottle and enjoy!

Nutritional Information of Cherry Wine Recipe

Serving size: 1 glass (5 oz)

  • Calories: 120
  • Fat: 0 g
  • Saturated fat: 0 g
  • Unsaturated fat: 0 g
  • Trans fat: 0 g
  • Carbohydrates: 16 g
  • Sugar: 12 g
  • Fiber: 0 g
  • Protein: 0 g
  • Cholesterol: 0 mg
  • Sodium: 5 mg
  • Potassium: 140 mg
  • Vitamin A: 0% DV
  • Vitamin C: 8% DV
  • Calcium: 0% DV
  • Iron: 2% DV

Frequently Asked Questions on Cherry Wine Recipe

Q: How long does cherry wine last?

A: Cherry wine will last for up to two years if stored in a cool, dark place.

Q: Can I use frozen cherries to make cherry wine?

A: Yes, you can use frozen cherries to make cherry wine. Just be sure to thaw them completely before using.

Q: What is the alcohol content of cherry wine?

A: The alcohol content of cherry wine will depend on the sugar content of the cherries used. Generally, cherry wines have an alcohol content of 10-12%.

Q: Can I use artificial sweetener instead of sugar?

A: No, you should not use artificial sweetener to make cherry wine. Sugar is necessary for the fermentation process.

Q: My cherry wine is too sweet. What can I do?

A: If your cherry wine is too sweet, you can add a small amount of tartaric acid or lemon juice to Balance it out.

Q: My cherry wine is too tart. What can I do?

A: If your cherry wine is too tart, you can add a small amount of sugar to balance it out.

Q: What are the benefits of making cherry wine?

A: Making cherry wine is a great way to use up excess cherries. Plus, you’ll have the satisfaction of knowing that you made the wine yourself!

Q: Are there any disadvantages to making cherry wine?

A: The only disadvantage to making cherry wine is that it takes some time and patience. However, the end result is worth it!

Q: Do I need special equipment to make cherry wine?

A: Yes, you will need some specific equipment to make cherry wine. This includes a cheesecloth, funnel, and glass container.

Tips And Tricks on Making Cherry Wine

Be sure to use fresh cherries for the best flavor.

You can add a small amount of tartaric acid or lemon juice to balance out too-sweet cherry wine.

If your cherry wine is too tart, you can add a small amount of sugar to balance it out.

Making cherry wine is a great way to use up excess cherries. Plus, you’ll have the satisfaction of knowing that you made the wine yourself!

Cherry Wine Recipe

Cherry Wine

Prep Time 14 minutes
Course Drinks
Cuisine American
Servings 1 gallon
Calories 120 kcal

Equipment

  • Cheesecloth
  • Funnel
  • Container

Ingredients
  

  • 2-3 pounds of fresh cherries
  • 1 gallon water
  • 6-8 pounds sugar
  • 2 teaspoons yeast

Instructions
 

  • Wash and pit the cherries. You should have about 2-3 pounds of cherries.
  • Boil the water and sugar together until the sugar is dissolved.
  • Add the cherries and yeast to the sugar water.
  • Cover the mixture with cheesecloth and let it sit for 3-5 days, stirring occasionally.
  • After 3-5 days, strain the mixture through a funnel into a glass container.
  • Let the wine ferment for 6 weeks, then bottle and enjoy!
Keyword Cherry Wine Recipe

Conclusion

If you’re looking for a delicious and sophisticated drink to serve at your next party, look no further than this cherry wine recipe. With just a few simple ingredients, you can easily make a batch of this sweet and fruity wine that will impress your guests. So why not give it a try? Share your results with us in the comments below. Cheers!

Read more at Tannat Recipes!

Leave a Comment