Cranberry Wine Recipe

Are you in the mood for something refreshing and fruity? Why not try making cranberry wine? This recipe is simple to follow and results in a delicious beverage that you can enjoy on its own or serve at your next party. Best of all, you can make a batch using ingredients you likely have on hand. So get started and see how easy it is to create this tasty drink yourself!

Why Making Cranberry Wine?

To many, the tart and astringent taste of cranberries is an acquired one.  When made into a wine, however, the cranberry’s natural sugars come through to create a sweet and unique beverage. Cranberry wine is perfect for holiday gatherings and makes a great hostess gift.

Cranberry Wine Recipe

What You’ll Need:

• 1 gallon cranberries
• 1 gallon water
• 8 cups sugar
• 2 tablespoons acid blend
• 1 teaspoon pectic enzyme
• 1 package of wine yeast

Steps:

1. Begin by crushing the cranberries. This can be done with a potato masher or by running them through a food processor.
2. Place the cranberries in a primary fermentation vessel along with the water.
3. Stir in the sugar until it is completely dissolved.
4. Add the acid blend and pectic enzyme.
5. Stir in the wine yeast.
6. Cover the primary fermentation vessel and allow it to ferment for 7-10 days, stirring daily.
7. After fermentation is complete, strain the wine through a cheesecloth into a secondary fermentation vessel.
8. Allow the wine to ferment for an additional 6-8 weeks.
9. Rack the wine every 4-6 weeks during secondary fermentation.
10. When the wine has cleared, bottle it and enjoy!

Nutritional Information of Cranberry Wine Recipe

• Calories: 120
• Fat: 0g
• Saturated Fat: 0g
• Cholesterol: 0mg
• Sodium: 10mg
• Potassium: 190mg
• Carbohydrates: 27g
• Fiber: 2g
• Sugar: 23g
• Protein: 0g
• Iron: 0.3mg
• Vitamin C: 8mg
• Calcium: 10mg

Frequently Asked Questions on Cranberry Wine Recipe

1. How long does cranberry wine last?

Cranberry wine will last for several years if stored properly. Be sure to store it in a cool, dark place away from any sources of vibration.

2. What is the best way to serve cranberry wine?

Cranberry wine is best served chilled. It can be served as is or with a light meal.

3. What are the health benefits of cranberry wine?

Cranberry wine is high in antioxidants and has been shown to provide some health benefits, including reducing the risk of heart disease and cancer.

4. Can I make cranberry wine without yeast?

No, yeast is necessary for fermentation. Without yeast, the cranberries will not ferment and the wine will not be made.

5. Will cranberry wine give me a headache?

It is unlikely that cranberry wine will give you a headache as it is relatively low in histamine compared to other wines. However, if you are sensitive to histamine, you may want to avoid it.

6. Will cranberry wine stain my teeth?

Yes, cranberry wine can stain your teeth. Be sure to brush your teeth after drinking it.

7. Is cranberry wine gluten-free?

Yes, cranberry wine is gluten-free.

Tips And Tricks on Making on Cranberry Wine

1. If you find the taste of cranberry wine too tart, try adding a little bit of honey during fermentation.

2. For a sparkling cranberry wine, add a teaspoon of sugar before bottling.

3. Try serving cranberry wine with some holiday favorites like roasted turkey or pumpkin pie.

4. Cranberry wine can also be used in cooking. Try using it as a marinade for pork or chicken.

5. If you can’t find fresh cranberries, you can use frozen cranberries instead. Just be sure to thaw them before using.

Conclusion

Thanks for reading our post on cranberry wine recipes. We hope you give them a try! Please share this post with your friends and family, and be sure to let us know how they turn out.

Read more at Tannat Recipes!