Ginger wine is not only a delicious drink, but it also has many health benefits. This easy-to-follow recipe will show you how to make your own ginger wine right at home.
Why Making Ginger Wine?
Making your own ginger wine is a great way to enjoy the flavor of ginger while avoiding the high sugar content of many commercially available ginger wines. This recipe uses both fresh and ground ginger to give it a well-rounded flavor that is both spicy and sweet. You can enjoy this wine on its own or use it as a mixer in cocktails.
Ginger Wine Recipe
What You’ll Need:
- 1 lb fresh ginger, peeled and grated
- 1 cup sugar
- 1/2 tsp ground ginger
- 1/4 tsp yeast nutrient
- 1/4 tsp tartaric acid
- 6 cups water
- Champagne yeast
Instructions:
1. In a large pot, combine the grated ginger, sugar, ground ginger, yeast nutrient, and tartaric acid.
2. Add water and stir well to dissolve the sugar.
3. Bring the mixture to a boil, then reduce heat and simmer for 15 minutes.
4. Remove from heat and let cool to room temperature.
5. Once cooled, add the champagne yeast and stir well.
6. Pour the mixture into a glass or plastic container with a tight-fitting lid (a fermentation lock is not necessary).
7. Allow the wine to ferment for 2-3 weeks, then bottle and enjoy!
Nutritional Information of Ginger Wine Recipe
- Calories: 172
- Fat: 0 g
- Sodium: 7 mg
- Potassium: 107 mg
- Carbohydrates: 44 g
- Fiber: 1 g
- Sugar: 42 g
- Protein: 0 g
- Alcohol by volume (ABV): 14%
The nutritional information for this recipe is based on 1 gallon of wine. This ginger wine recipe is relatively low in calories and carbs, but it is high in sugar and alcohol content. If you are watching your sugar or alcohol intake, please take this into account when enjoying this wine. Cheers!
Frequently Asked Questions on Ginger Wine Recipe
1. Can I make this ginger wine recipe without sugar?
Yes, you can make a sugar-free version of this ginger wine recipe by using a sugar substitute like stevia or erythritol. However, keep in mind that the final product will be much drier and less sweet than the traditional recipe.
2. Can I make this ginger wine recipe without alcohol?
Yes, you can make a non-alcoholic version of this ginger wine recipe by omitting the champagne yeast. However, the final product will be more like a ginger ale or soda than a traditional wine.
3. Can I make this ginger wine recipe gluten-free?
Yes, you can make a gluten-free version of this ginger wine recipe by using a gluten-free yeast such as Red Star Premier Blanc or White Labs WLP0160 American Ale II Yeast.
4. What type of glass should I use to serve this ginger wine?
A traditional white wine glass or a brandy snifter are both good choices for serving this ginger wine.
5. Can I store this ginger wine recipe in the fridge?
Yes, you can store this ginger wine recipe in the fridge for up to 6 months.
6. Can I freeze this ginger wine recipe?
Yes, you can freeze this ginger wine recipe for up to 1 year.
7. Is this ginger wine recipe safe for pregnant women?
No, this ginger wine recipe is not safe for pregnant women due to the high alcohol content. If you are pregnant and would like to enjoy a glass of this wine, please consult your doctor first.
Tips And Tricks on Making on Ginger Wine Recipe
1. If you don’t have fresh ginger, you can use 1/2 cup of ground ginger in place of the 1 lb of fresh ginger.
2. If you don’t have champagne yeast, you can use any type of wine yeast or even bread dough starter in a pinch.
3. If you don’t have a strainer or cheesecloth, you can use a coffee filter to strain the wine before bottling.
4. If you’re looking for a lower alcohol version of this recipe, you can omit the yeast altogether and just let the ginger fermentation process occur naturally. This will result in a much lower alcohol content (around 3-5%) and a sweeter flavor.
5. If you’re looking for a higher alcohol version of this recipe, you can add an additional 1/2 cup of sugar and another packet of yeast. This will result in a wine with an alcohol content around 18-20%.
Ginger Wine
Equipment
- A large pot or kettle
- A glass or plastic container
- A funnel
- A strainer or cheesecloth
Ingredients
- 1 lb fresh ginger peeled and grated
- 1 cup sugar
- 1/2 tsp ground ginger
- 1/4 tsp yeast nutrient
- 1/4 tsp tartaric acid
- 6 cups water
- Champagne yeast
Instructions
- In a large pot, combine the grated ginger, sugar, ground ginger, yeast nutrient, and tartaric acid.
- Add water and stir well to dissolve the sugar.
- Bring the mixture to a boil, then reduce heat and simmer for 15 minutes.
- Remove from heat and let cool to room temperature.
- Once cooled, add the champagne yeast and stir well.
- Pour the mixture into a glass or plastic container with a tight-fitting lid (a fermentation lock is not necessary).
- Allow the wine to ferment for 2-3 weeks, then bottle and enjoy!
The Bottom Line
If you’re in the mood for a festive drink that will warm your soul, try this ginger wine recipe. It’s perfect for sipping by the fire while watching the snow fall outside. Be sure to share with your friends and family – they’ll be glad you did!
Read more at Tannat Recipes!