If you’re looking for a delicious and unique wine recipe, look no further than mulberry wine. This recipe is easy to follow and produces a quality wine that you’ll love. So, what are you waiting for? Get started on your mulberry wine today!
Why Making Mulberry Wine?
Mulberries are an excellent source of antioxidants and make a delicious wine. Mulberry wine has a sweet taste and can be enjoyed on its own or used in cocktails.Making mulberry wine is a great way to use up extra berries and enjoy their flavor all year long. This recipe makes a small batch of wine, so it’s perfect for those who are new to wine making or don’t want to commit to a large batch.
Mulberry Wine Recipe
What You Need
- 1 pound of mulberries
- 1 cup sugar
- 1/2 teaspoon acid blend
- 1/4 teaspoon tannin
- 1 gallon water
- Yeast and nutrient
- Clean, sterilized bottles for storage
Directions
- Crush the mulberries and place them in a primary fermentation vessel.
- Add sugar, acid blend, tannin, and water. Stir well to combine.
- Test the specific gravity of the must (the mixture of crushed fruit and water) with a hydrometer.
- When the specific gravity is between 1.090 and 1.095, add yeast and nutrient.
- Stir well and cover the vessel with a clean cloth.
- Allow the mixture to ferment for 7-10 days, stirring daily.
- Test the specific gravity again with a hydrometer.
- When the specific gravity is between 1.070 and 1.075, it’s time to rack the wine (transfer it to a new vessel).
- Rack the wine into a clean, sterilized vessel.
- Allow the wine to continue fermenting in the secondary vessel for 4-6 weeks.
- After 4-6 weeks, rack the wine again and bottle it.
- Mulberry wine is best enjoyed after it’s been aged for at least 6 months. Cheers!
Nutritional Information of Mulberry Wine
Serving size: 1 glass (5 ounces)
- Calories: 120
- Fat: 0 grams
- Sodium: 0 milligrams
- Potassium: 0 milligrams
- Carbohydrates: 16 grams
- Fiber: 0 grams
- Sugar: 15 grams
- Protein: 0 grams
- Alcohol: 14%
The nutritional information for this recipe is an estimate. This information is provided as a courtesy and is not guaranteed to be accurate. Nutritional values may vary depending on the ingredients you use.
Frequently Asked Questions on Mulberry Wine Recipe
How long does mulberry wine last?
Mulberry wine will last for several years if it’s stored in a cool, dark place. However, it’s best to drink it within the first year or two for the best flavor.
Does mulberry wine need to be refrigerated?
No, mulberry wine does not need to be refrigerated. In fact, it’s best to store it in a cool, dark place, like a basement or wine cellar.
How do you make sweet mulberry wine?
To make sweet mulberry wine, simply add more sugar to the recipe. You can start with 1 1/2 cups of sugar and increase the amount until you reach your desired level of sweetness.
Can I use frozen mulberries for this recipe?
Yes, you can use frozen mulberries for this recipe. Simply thaw them before using in the recipe.
Can I use another type of berry for this recipe?
Yes, you can use other types of berries in this recipe. Just be sure to adjust the sugar accordingly.
Tips And Tricks on Making on Mulberry Wine
If you don’t have access to fresh mulberries, you can use frozen berries. Thaw them before using in this recipe.
To make sweet mulberry wine, simply add more sugar to the recipe. You can start with 1 1/2 cups of sugar and increase the amount until you reach your desired level of sweetness.
Mulberry wine is best enjoyed after it’s been aged for at least 6 months. Cheers!
If you don’t have access to fresh mulberries, you can use frozen berries. Thaw them before using in this recipe.
Mulberry Wine
Equipment
- A primary fermentation vessel (like a food-grade plastic bucket or a glass carboy)
- A secondary fermentation vessel (like a glass carboy or a plastic bucket)
- A hydrometer
- A wine thief
- Sterilized bottles
Ingredients
- 1 pound of mulberries
- 1 cup sugar
- 1/2 teaspoon acid blend
- 1/4 teaspoon tannin
- 1 gallon water
- Yeast and nutrient
- Clean sterilized bottles for storage
Instructions
- Crush the mulberries and place them in a primary fermentation vessel.
- Add sugar, acid blend, tannin, and water. Stir well to combine.
- Test the specific gravity of the must (the mixture of crushed fruit and water) with a hydrometer.
- When the specific gravity is between 1.090 and 1.095, add yeast and nutrient.
- Stir well and cover the vessel with a clean cloth.
- Allow the mixture to ferment for 7-10 days, stirring daily.
- Test the specific gravity again with a hydrometer.
- When the specific gravity is between 1.070 and 1.075, it’s time to rack the wine (transfer it to a new vessel).
- Rack the wine into a clean, sterilized vessel.
- Allow the wine to continue fermenting in the secondary vessel for 4-6 weeks.
- After 4-6 weeks, rack the wine again and bottle it.
- Mulberry wine is best enjoyed after it’s been aged for at least 6 months. Cheers!
Conclusion
The next time you’re looking for a new wine recipe to try, consider giving mulberry wine a go. With its sweet and tart flavor profile, it’s perfect for any occasion. And if you decide to make some yourself, be sure to share your results with us!
Read more at Tannat Recipes!