Are you looking for a fun, new recipe to try out this weekend? Why not give persimmon wine a go! This drink is easy to make and can be enjoyed by anyone. Read on for all the details.
Why Making Persimmon Wine?
Persimmons are an underrated fruit. They are not as popular as grapes, apples, or pears, but they make a delicious wine. If you have never had persimmon wine, you are in for a treat.
This recipe makes a medium-bodied white wine with a delicate sweetness. The flavor is similar to a cross between a honeydew melon and a pear.
Persimmon Wine Recipe
Ingredients
- 3 lbs. of ripe persimmons, peeled and diced
- 1 lb. of sugar
- 1 gallon of water
- 1 package of wine yeast
Directions
- Place the persimmons in a primary fermentation vessel.
- Add the sugar and water.
- Stir in the wine yeast.
- Cover the vessel and let it ferment for 7 days.
- Strain the liquid into a secondary fermentation vessel.
- Let it ferment for another 30 days.
- Bottle the wine and age for at least 6 months. Enjoy!
Nutritional Information of Persimmon Wine Recipe
- Calories: 126
- Fat: 0.1 g
- Sodium: 10 mg
- Potassium: 330 mg
- Carbohydrates: 32 g
- Fiber: 1.4 g
- Sugar: 27 g
- Protein: 0.5 g
Frequently Asked Questions on Persimmon Wine Recipe
1) What does persimmon wine taste like?
Persimmon wine tastes like a cross between a honeydew melon and a pear. It is sweet with a delicate flavor.
2) How long does it take to make persimmon wine?
It takes about 1 hour to prepare the ingredients and 6 months to age the wine.
3) What type of yeast should I use?
You can use any type of wine yeast. A dry white wine yeast is a good choice.
4) Can I use dried persimmons?
Yes, you can use dried persimmons, also known as Japanese persimmons. Soak them in water for 24 hours before adding them to the recipe.
5) Should I add sugar to the recipe?
The amount of sugar is up to you. You can adjust it to suit your taste. If you find the wine too sweet, you can add a bit of acidity to taste with lemon juice or tartaric acid.
6) What type of bottle should I use?
You can use any type of bottle as long as it has a cork that fits snugly. Wine bottles are ideal because they are designed to hold liquids under pressure.
7) Can I aging the wine for longer than 6 months?
Yes, you can age the wine for up to 1 year. The longer you age it, the better it will taste.
Tips And Tricks on Making on Persimmon Wine
1) When picking persimmons, make sure they are ripe. The skin should be soft and the flesh should be sweet.
2) Avoid using metal during the fermentation process because it can react with the acidity in the wine and give it an off flavor.
3) Use a dry white wine yeast for best results.
4) If you find the wine too sweet, you can add a bit of acidity to taste with lemon juice or tartaric acid.
5) Wine bottles are ideal for storing the finished wine because they are designed to hold liquids under pressure.
Persimmon Wine
Equipment
- A primary fermentation vessel
- A secondary fermentation vessel
- Bottles
- A corker
Ingredients
- 3 lbs. of ripe persimmons peeled and diced
- 1 lb. of sugar
- 1 gallon of water
- 1 package of wine yeast
Instructions
- Place the persimmons in a primary fermentation vessel.
- Add the sugar and water.
- Stir in the wine yeast.
- Cover the vessel and let it ferment for 7 days.
- Strain the liquid into a secondary fermentation vessel.
- Let it ferment for another 30 days.
- Bottle the wine and age for at least 6 months. Enjoy!
Notes
Final Thoughts
Persimmon wine is definitely a unique beverage, and one that you may not have had before. If you’re looking for something different to add to your next party or get together, this persimmon wine recipe is the perfect choice. Why not give it a try? Share your results with us in the comments below.
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