Pomegranate Wine recipe

Are you looking for a fun and festive drink to add to your next party? Why not try making pomegranate wine! This recipe is easy to follow, and the end result is sure to impress your guests. Best of all, pomegranates are in season right now, so they’re easy to find at grocery stores and farmers markets. So get started today and cheers to sipping on something special!

Why Making Pomegranate Wine?

Pomegranate Wine recipe 1

Pomegranate wine is one of the most unique and flavorful wines you can make at home. Pomegranates are rich in antioxidants and have many health benefits.

This recipe is for a sweet pomegranate wine, but you could easily adapt it to make a dry wine by omitting the sugar.

Pomegranate Wine Recipe

Pomegranate Wine recipe 1 1

Ingredients:

  • 1 gallon of pomegranate juice
  • 1 package of wine yeast
  • 6 cups sugar
  • 6 quarts water
  • 3 lemons
  • 3 oranges

Directions:

  1. Sanitize all of your equipment. This is very important in making sure your wine does not spoil.
  2. In a primary fermentation vessel, mix together the pomegranate juice, sugar, and water.
  3. Add the yeast and stir well.
  4. Cover the vessel and let it sit for 3-5 days, stirring daily.
  5. After 3-5 days, strain the must (the liquid mixture of juice, sugar, and water) into a secondary fermentation vessel.
  6. Add the lemons and oranges, then cover the vessel.
  7. Let it ferment for 6-8 weeks, then bottle your wine.
  8. Enjoy!

Nutritional Information of Pomegranate Wine Recipe

  • Calories: 1680
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Cholesterol: 0mg
  • Sodium: 54mg
  • Potassium: 2190mg
  • Carbohydrates: 423g
  • Fiber: 24g
  • Sugar: 310g
  • Protein: 1g
  • Vitamin A: 36%
  • Vitamin C: 480%
  • Calcium: 4%
  • Iron: 8%

Frequently Asked Questions on Pomegranate Wine Recipe

Pomegranate Wine recipe 2

1. Can I make this recipe into a dry wine?

Yes, you can omit the sugar to make a dry wine.

2. What is the alcohol content of this wine?

The alcohol content will depend on how long you let it ferment. The longer it ferments, the higher the alcohol content will be.

3. Can I substitute another type of juice for the pomegranate juice?

Yes, you can use other types of juice, but the flavor will be different.

4. How long does this wine last?

This wine will last for several years if stored properly.

5. What is the best way to store this wine?

Store your wine in a cool, dark place.

6. How many bottles does this recipe make?

This recipe will make about 30 bottles of wine.

7. What type of bottle should I use for this wine?

You can use any type of wine bottle, but we recommend using a darker colored bottle to protect the flavor of the wine.

Tips And Tricks on Making Pomegranate Wine

1. Sanitize all of your equipment before you start to make sure your wine does not spoil.

2. You can use any type of juice to make this recipe, but the flavor will be different.

3. If you want to make a dry wine, omit the sugar.

4. This wine will last for several years if stored properly.

5. Store your wine in a cool, dark place.

6. This recipe will make about 30 bottles of wine.

7. Use a darker colored bottle to protect the flavor of the wine.

Pomegranate Wine recipe

Pomegranate Wine

Prep Time 35 minutes
Course Drinks
Cuisine American
Servings 1 gallon
Calories 1680 kcal

Equipment

  • 1 gallon carboy or other fermentation vessel
  • Funnel
  • Cheesecloth
  • Siphon hose
  • Wine bottles
  • Corks

Ingredients
  

  • 1 gallon of pomegranate juice
  • 1 package of wine yeast
  • 6 cups sugar
  • 6 quarts water
  • 3 lemons
  • 3 oranges

Instructions
 

  • Sanitize all of your equipment. This is very important in making sure your wine does not spoil.
  • In a primary fermentation vessel, mix together the pomegranate juice, sugar, and water.
  • Add the yeast and stir well.
  • Cover the vessel and let it sit for 3-5 days, stirring daily.
  • After 3-5 days, strain the must (the liquid mixture of juice, sugar, and water) into a secondary fermentation vessel.
  • Add the lemons and oranges, then cover the vessel.
  • Let it ferment for 6-8 weeks, then bottle your wine.
  • Enjoy!
Keyword Pomegranate Wine recipe

Final Thoughts

Thanks for reading our post on pomegranate wine. We hope you will give this recipe a try! If you do, be sure to share your photos with us on social media. We can’t wait to see how they turn out.

Read more at Tannat Recipes!

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