Rhubarb Wine Recipe

Looking for a unique wine recipe? Why not try making rhubarb wine! This tart and flavorful wine is perfect for springtime sipping. Follow our simple recipe to create a delicious batch of your own. Cheers!

Why Making Rhubarb Wine?

Rhubarb wine is a perfect way to use up an abundance of fresh rhubarb. It is easy to make and can be enjoyed all year long. This recipe makes a delicious, light-bodied wine that is perfect for sipping on a warm summer day.

Rhubarb wine has a tart, fruity flavor that is similar to green apples. It is a perfect wine for sipping on its own or for use in cocktails.

Rhubarb Wine Recipe

Ingredients

• 1 pound fresh rhubarb, trimmed and chopped
• 1/2 pound sugar
• 1/4 teaspoon acid blend
• 1/2 teaspoon pectic enzyme
• 1 gallon water

Directions

1. Place the rhubarb, sugar, acid blend, and pectic enzyme in a primary fermentation vessel. Add 1 gallon of water and stir well to dissolve the sugar.
2. Cover the vessel and allow the mixture to ferment for 7 days, stirring daily.
3. After 7 days, strain the mixture through a cheesecloth-lined strainer into a secondary fermentation vessel.
4. Attach an airlock and allow the wine to ferment for 6 weeks.
5. Rack the wine every 4 weeks during its fermentation period.
6. After 6 weeks, bottle the wine and store it in a cool, dark place. Enjoy your homemade rhubarb wine!

Nutritional Information of Rhubarb Wine Recipe

• Calories: 120
• Fat: 0g
• Sodium: 10mg
• Potassium: 50mg
• Carbohydrates: 17g
• Fiber: 1g
• Sugar: 15g
• Protein: 0g

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Frequently Asked Questions on Rhubarb Wine Recipe

1. What does rhubarb wine taste like?

Rhubarb wine has a tart, fruity flavor that is similar to green apples. It is a perfect wine for sipping on its own or for use in cocktails.

2. What is the best way to drink rhubarb wine?

Rhubarb wine can be enjoyed on its own or used in cocktails. It is also a great wine to cook with. Try using it in sauces, marinades, or even desserts.

3. How long does rhubarb wine last?

Rhubarb wine will last for up to 1 year if stored properly. Be sure to store the wine in a cool, dark place.

4. Can I make rhubarb wine without sugar?

Yes, you can make rhubarb wine without sugar. However, the fermentation process will take longer and the final product will not be as sweet.

5. What is the alcohol content of rhubarb wine?

The alcohol content of rhubarb wine varies depending on the recipe, but it is typically around 12% ABV.

6. Can I make rhubarb wine with dried rhubarb?

Yes, you can make rhubarb wine with dried rhubarb. However, you will need to rehydrate the dried rhubarb before use.

7. What is the difference between red and white rhubarb?

The difference between red and white rhubarb is the color of the stalk. Red rhubarb has a reddish-pink stalk, while white rhubarb has a greenish-white stalk. Both types of rhubarb can be used to make wine.

Tips And Tricks on Making on Rhubarb Wine

1. If you are using fresh rhubarb, be sure to wash it thoroughly before use.

2. To make the fermentation process go faster, you can add a bit of yeast to the mixture.

3. If you want a sweeter wine, you can add more sugar to the recipe.

4. For a less sweet wine, try using an acid blend in place of some of the sugar.

5. Be sure to sterilize all of your equipment before use. This will help prevent any bacteria from contaminating your wine.

6. When bottling your wine, be sure to leave some headspace at the top of the bottle. This will allow for expansion during the aging process.

Conclusion

Thanks for reading our post on rhubarb wine. We hope you’ll give it a try, and be sure to share your photos with us on social media. Have a great day!

Read more at Tannat Recipes!