Food

SAMPLE MENU (Farm-to-table and changes daily based on produce. Everything is made in house if not noted from butter to cheese to pate.  We use locally sourced ingredients and fair trade when ever possible.)

House Smoked Feta Salad Radish, pickled rhubarb, sage-sorrel dressing $11
Add soft-boiled egg for $2
Wild Mushrooms Rosemary, black pepper, butter, white wine $10
Add soft-boiled egg for $2
Red Beans Onions, tarragon, dill, white wine, fresh feta $8.5
Persian Cucumbers Labnah, mint dijon mustard, radish black volcanic salt $9
Smoked Trout Toast Labnah, cucumber, brassica oil $12
Foie Gras Toast Duck liver, chives, dates, sourdough rye $13
Chicken Liver Pate Yellow onions, cocoa, allspaice, black pepper, butter $9
Cornish Hen Quarter Bok choy, anise, black pepper $15
Moulard Duck Leg Basil sesame oil, wine soaked black currants $21
Seared Flank Steak Bok choy, wild mushrooms, fresh feta, brassica oil,  $21

Chef’s Dinner 3 courses, our choice. Omnivorous, vegetarian, or vegan. $25

Homemade Labnah Salted yogurt cheese, blend of cow and goat $9
Churchtown “Wendell” Semi-soft cow’s milk, cave-aged, Hudson, NY $9.5
Miracle Springs Goat Camembertpasture raised goat milk, Gallatin NY $11
Coach Farm Triple Cream Ludicrously rich goat milk, Pine Plains, NY $12
Sprout Creek Kinkead Raw cow’s milk, aged, hard, savory $10
Jacuterie Black Truffle Salami Acramdale, NY $12
Karl Family Fuet Dry Catalan-style sausage, Modena, NY $9
 
Bread & Spread Selection of house made spreads $7
Pao de Queijo Addictive Brazilian cheese bread. Made in house. $5
Pickles Carrots, onions and lots of other veggies. Made in house. $5

Homemade Dark Chocolate Buttermilk Truffle Rolled in cocoa. $6
 
Nons
Coffee Honduras Belen La Lesquiñada. Roasted in house. $3.5
Tea $4

Gluten Free Bread Available
Ingredients are from local farms and fair trade.
NGF-Not gluten free.  Bread substitutions available on request.

BRUNCH SAMPLE MENU

Coach Farms Yogurt Bowl $12
Tart cherries, strawberries, toasted walnuts, local honey.
Served with a side salad and buttered toast.

Summer Squash Frittata $11
Yellow Bell Farm Eggs, aged goat cheese, basil, mint.
Served with a side salad and buttered toast.

House-Cured Scottish Salmon Gravlax $14
Garlic aioli, spicy mustard, herb yogurt, on sourdough rye toast.
Served with a side salad.

Savory Flan $13
Aged goat cheese, bay, anise–topped with your choice of ham or mushrooms.
Served with a side salad and buttered toast.

Sides Are The Best
Jacuterie Sausage $7
Seared Heirloom Tomatoes $8
Pao de Queijo $5
Pickled Vegetables $5

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