wine & cheese
eseehc & eniw
SAMPLE MENU (Farm-to-table and changes daily based on produce. Everything is made in house if not noted from butter to cheese to pate. We use locally sourced ingredients and fair trade when ever possible.)
Shitake-Oyster Mushroom & Sesame Pate $9
Made in house.
Grand Mere Adrienne $9
Goat milk, ash rind.
Le Delice De Bourgogne $10
Triple Crème Brie.
Aged Swiss, raw milk.
Striped Bass Ceviche $9
Lemon, salt, olive oil, sriracha.
Seared Smoked Scallops $11
Cold hickory smoked over yam.
Country Pate $8
Bacon, chicken livers and shitake mushrooms. Made in house.
“Five Spiced” Duck $9
Cinnamon, allspice, black and white peppercorns, bird’s eye chilies and black sesame oil with poppy seeds. Made in house.
Jacuterie Finocchiona $9
A hard fennel flavored sausage from Upstate.
Striped Bass Stew $9
Fennel, potatoes, & cabbage.
Rabbit, Parsnip, & Kernza Stew $9.5
Ask us why Kernza is cool.
Pear, fennel & leek. Made in house.
Bread and Spread $8
Selection of house made spreads.
Pao de Queijo $7
Addictive Brazilian cheese bread. Made in house.
BUT I SHOULDS
Chocolate Buttermilk Truffle $7
Coated in cinnamon and cocoa. Made in house.