Food

SAMPLE MENU (Farm-to-table and changes daily based on produce. Everything is made in house if not noted from butter to cheese to pate.  We use locally sourced ingredients and fair trade when ever possible.)

 

Supper Omnivorous, vegetarian, or vegan. We choose. You feast.
Chef’s Supper Four courses $25
Carnivore’s Supper Four courses $36
Simple Supper A hearty bowl, a seasonal toast, & some pickles $18
One Pot Supper for Two Dutch oven full of broth & goodies with rye bread $32

A La Carte
Pao de Queijo Addictive Brazilian cheese bread. Made in house. $5
Pickles Carrots, onions and lots of other veggies. Made in house. $5
House Smoked Feta Salad Radish, pickled rhubarb, sage-sorrel dressing $11
Add soft-boiled egg for $2
Wild Mushrooms Rosemary, black pepper, butter, white wine $10
Add soft-boiled egg for $2
Red Beans Onions, tarragon, dill, white wine, fresh feta $8.5
Persian Cucumbers Labnah, mint dijon mustard, radish black volcanic salt $9
Smoked Trout Toast Labnah, cucumber, brassica oil $12
Foie Gras Toast Duck liver, chives, dates, sourdough rye $13
Chicken Liver Pate Yellow onions, cocoa, allspaice, black pepper, butter $9
Cornish Hen Quarter Bok choy, anise, black pepper $15
Moulard Duck Leg Basil sesame oil, wine soaked black currants $21
Seared Flank Steak Bok choy, wild mushrooms, fresh feta, brassica oil,  $21

Cheese & Meats
Our selection for the table $27 * A la carte $11
Sprout Creek Kinkead * Sprout Creek Madeline * Sprout Creek Bogart Chaseholm Farm Alpage * Hoofprint Camembert * Homemade Labnah * Jacuterie Black Truffle Salami * Karl Family Fuet
Dessert
Homemade Dark Chocolate Buttermilk Truffle Rolled in cocoa. $6
Tart Cherry Compote Toast $6
 
Nons
Q Ginger Beer $7
Q Grapefruit $7
Biodynamic Raw Unfiltered Savatiano Grape Juice from Greece $8
Coffee Sitio Pinheirinho, Brazil. Roasted in house. $3.5
Tea $4
Saratoga Sparkling Water $5

Gluten Free Bread Available
Ingredients are from local farms and fair trade.
NGF-Not gluten free.  Bread substitutions available on request.

BRUNCH SAMPLE MENU

Coach Farms Yogurt Bowl $12
Tart cherries, strawberries, toasted walnuts, local honey.
Served with a side salad and buttered toast.

Summer Squash Frittata $11
Yellow Bell Farm Eggs, aged goat cheese, basil, mint.
Served with a side salad and buttered toast.

House-Cured Scottish Salmon Gravlax $14
Garlic aioli, spicy mustard, herb yogurt, on sourdough rye toast.
Served with a side salad.

Savory Flan $13
Aged goat cheese, bay, anise–topped with your choice of ham or mushrooms.
Served with a side salad and buttered toast.

Sides Are The Best
Jacuterie Sausage $7
Seared Heirloom Tomatoes $8
Pao de Queijo $5
Pickled Vegetables $5

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