Food SAMPLE MENU (Farm-to-table and changes daily based on produce. Everything is made in house if not noted from butter to cheese to pate.  We use locally farmed and foraged ingredients.) Supper Omnivorous, vegetarian, or vegan. We choose. You feast.Chef’s Supper Four courses $38Farm Supper Three courses $32Simple Supper A hearty bowl, a seasonal toast, & some pickles $21 One Pot Supper for … Continue reading Food