Today's pairing is inspired by the winter sea. Our wine hails from the maritime Bairrada region of Portugal. Coming from 50 yr old native grapes: bical, cerceal, & maria-gomes out of lean bright limestone. Hand harvested & spontaneously fermented, the lime salt & hay of this wine are electric as an eel. We've paired it with a cherrystone clam & hake chowder. The fish is all long island sound but the cream, merlot carrots, watermelon radish, & red onions bring that hudson valley depth. All local, and I am fairly certain the only pink chowder in NYC today. #chowder #pairings #clams #hake @saviosoaresselections #seatuck #sustainableseafood @infatuation_nyc @eater_ny #tannatnyc #inwood #newgreendeal
