Best Japanese Steak Knives 2023 – Simple Buying Guide 

Are you in the market for a high-quality Japanese steak knife? Look no further! Here, we’ve compiled a detailed list of the best Japanese steak knives to help take your cooking skills to the next level. With over twenty years of experience crafting superior blades from high-grade steel, these Japanese steak knives offer exceptional sharpness and precision slicing. So read on to learn about what makes our top picks stand out.

Best Japanese Steak Knives

Why Should You Have a Japanese Steak Knife?

When it comes to enjoying a perfectly cooked steak, having the right tools in your arsenal can make all the difference. This is where a steak knife comes in handy. 

Unlike a regular knife, a steak knife is specifically designed with a sharp blade and pointed tip, allowing you to easily slice through tough cuts of meat without tearing or mutilating it. Not only does a steak knife make your dining experience more enjoyable, but it also ensures that you can savor every bite of your delicious steak without struggling to cut through it. 

Investing in a high-quality steak knife is a smart move for anyone who appreciates a great steak and wants to elevate their dining experience to the next level.

Types of Japanese Steak Knives

Japanese steak knives are essential tools for any professional chef or home cook who takes their cuisine seriously. These knives differ from traditional Western-style knives in that they are typically thinner and sharper, allowing for precise, delicate cuts of meat. 

There are several types of Japanese steak knives available, each with its unique design and purpose. From the traditional single bevel blade of the Yanagiba to the versatile utility knife, these knives are designed to deliver exceptional performance and beautiful presentation. 

Whether you are a chef looking to hone your skills or a home cook looking to impress your guests, a Japanese steak knife is an essential tool in your kitchen.

Care & Maintenance Tips for Your Japanese Steak Knives

As any professional chef will tell you, a good set of Japanese steak knives is essential for any kitchen. However, owning these beautiful knives comes with the responsibility of proper care and maintenance. 

To ensure your knives retain their sharpness and longevity, it is important to avoid washing them in the dishwasher and to always hand wash and immediately dry them. 

Regularly honing and sharpening the edges of your knives will not only maximize their performance but also prevent accidents caused by dull blades. 

By following these simple care and maintenance tips, you can enjoy the precision and beauty of Japanese steak knives for years to come.

What to Look For When Best Japanese Steak Knife? Buying Guide 

When shopping for a Japanese steak knife, there are several features to consider.


It is one of the most important factors and should be based on your budget and intended use. The quality of steel used in construction will determine how well the knife holds its edge and how easy it is to sharpen.

Steel Types

Steel such as VG10, AUS-10, and SG2 are among the most popular options. Additionally, look for knives with high Rockwell hardness ratings and a full tang design.

Blade Length

Blade length should also be taken into account when selecting a steak knife.


The weight of the knife should feel comfortable and balanced in your hand. Lightweight knife blades can easily be moved back and forth, while heavier knives offer more control for precise cuts.


The handle of your knife should also be considered; comfort is key when it comes to selecting a tool you’ll use regularly. Look for handles made from durable materials such as wood, plastic, or stainless steel.

Review online

customer feedback and ratings to help you choose the best steak knife that meets your needs. With so many options available, you can find a high-quality steak knife that will elevate your dining experience.

Our Top Picks Best Japanese Steak Knives

As professionals in our respective fields, we understand the value of quality and precision. That’s why we’ve compiled a list of our top picks for the products and services that surpass industry standards.

1. KYOKU Damascus Non-Separated Steak Knives Set

Kyoku is a leading manufacturer of high-quality Japanese knives, and their Damascus Non-Separated Steak Knives Set is no exception. This set features rust and corrosion-resistant blades made from AUS-10V steel that has been hand sharpened to an 8-12 degree angle for optimal performance. 

The full tang design ensures greater stability while the walnut handles provide excellent comfort and grip.


The nice and sharp edge

Highly durable construction

Excellent balance and control


Lack of serrations on the blade

2. Shun Cutlery Classic Steak Knife set

Shun Cutlery is a well-known brand in the culinary world, and its Classic Steak Knife set certainly lives up to its name. This set includes four 4.5” steak knives made from high-carbon VG10 steel with full tang construction and a handcrafted PakkaWood handle. 

The blades feature scalloped serrations for cutting through tough meats with ease and the handles offer a comfortable grip.


Beautifully crafted PakkaWood handles

Scalloped serrations prevent sticking

High-carbon VG10 steel construction


Not good for tough steak

3. KYOKU Samurai series Steak Knife

The KYOKU Samurai series Steak Knife is a great choice for those looking for the best Japanese steak knife. This blade features super steel construction with a full tang design, making it incredibly durable and sturdy. 

The ergonomic handle has been crafted from black linen micarta for superior grip and comfort, while the 8-12 degree sharpens provide precise cuts.


Super steel construction for durability

Ergonomic handle for comfortable grip

8-12 degree angle sharpens for precision

Lightweight and durable


For cutting steak only because all blades are serrated

4. Enso HD Steak Knife set

The Enso HD Steak Knife set is an excellent choice for those looking for a quality steak knife that won’t break the bank. This set includes 6 pcs made from -10 stainless steel with a full tang construction. The serrated edge cuts through tough steak effortlessly and the comfortable pakkawood handle provides a secure grip.


Affordable price

Serrated edge for effortless slicing

Comfortable pakkawood handle


Hand wash only

5. Ginsu Gourmet Chikara Series

The Ginsu Gourmet Chikara Series steak knife set is perfect for those who want a durable, high-quality steak knife. This 4-piece set features hand-sharpened blades made from Japanese 420J2 stainless steel and full tang construction. The comfortable PakkaWood handles provide a secure grip while the serrated edge cuts through steak effortlessly.


Hand-sharpened Japanese 420J2 stainless steel blades

Full tang construction

Comfortable PakkaWood handles


May be too thin for some users.


As a professional, you likely encounter many frequently asked questions from clients, colleagues, and partners.

1. How do I clean and care for a steak knife?

It is important to wash the knife with warm soapy water and dry it off immediately after use. Do not put it in the dishwasher as this can damage the blade or handle of the knife. You should sharpen the blade regularly to ensure it stays sharp and ready for use.

2. What is the difference between a steak knife and a chef’s knife?

A steak knife is typically smaller than a chef’s knife and features a serrated blade for cutting through tougher meats such as beef or lamb. A chef’s knife, on the other hand, has a larger and sharper blade that is used to slice, dice, and mince vegetables, fruits, meat, and fish.

3. What type of handle should I look for in a steak knife?

You should look for a handle that is comfortable to hold and provides a secure grip. Handles made from materials such as Micarta or Pakkawood are ideal as they are lightweight and durable. Additionally, you should also look for handles with ergonomic designs to prevent fatigue while cutting.

4. What is the best type of steel used in steak knives?

High-quality stainless steel such as VG10 and AUS-10 are two of the best materials used in steak knives as they provide superior strength and durability. Additionally, they also have excellent corrosion-resistance properties which make them ideal for use in wet environments.

5. What is the difference between serrated and non-serrated blades?

Serrated blades feature a saw-like edge that makes it easier to cut through tougher meats such as steak. Non-serrated blades, on the other hand, are sharper and better suited for slicing through softer foods such as vegetables.

6. Is a steak knife set worth the investment?

Investing in a steak knife set is worth it as you will have knives that are specifically designed for cutting through tougher meats. Furthermore, they also feature materials and design elements that provide superior strength and durability which make them last longer than regular kitchen knives.

7. How often should I replace my steak knives?

It is recommended that you replace your steak knives every 5-7 years, depending on how often they are used. With regular use and proper maintenance, steak knives can last much longer than that. 

However, it is important to inspect your knives regularly for any signs of wear and tear and replace them as needed, to ensure safe and efficient cutting.


Steak knives are an essential addition to any kitchen as they make it much easier to cut through tougher meats. They feature sharp blades and comfortable handles which provide a secure grip while cutting. Additionally, they also come in both serrated and non-serrated styles to suit your needs. With the help of this guide, you should now have all the information you need to choose the best Japanese steak knives for your kitchen.

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