Carbone’s spicy rigatoni is nothing short of legendary. Known for its creamy, spicy, and indulgent flavors, this dish has become a fan favorite across social media and fine dining circles alike. But what if you could enjoy this masterpiece without stepping out of your home? Good news, you can!
Here’s a step-by-step guide to creating Carbone’s famous spicy rigatoni recipe, with all the creamy texture, spicy kick, and delightful richness that makes it unforgettable.
Why Is Carbone’s Spicy Rigatoni So Popular?
This pasta dish isn’t your average rigatoni; it has captured hearts (and taste buds) thanks to its unique flavor profile and sophisticated simplicity. The creamy tomato sauce, paired with just the right amount of Calabrian chili heat, transforms a simple pasta into a culinary experience. Perfect for a cozy night in or an impressive dinner, Carbone’s spicy rigatoni brings the magic of Italian-American cuisine straight to your kitchen.
Ingredients You’ll Need
Gathering the right ingredients is key to nailing the flavors of this Carbone-inspired dish. Here’s a rundown of what you’ll need to capture that authentic taste:
- Rigatoni pasta – 1 lb
- Olive oil – 2 tbsp
- Yellow onion – 1, finely diced
- Garlic – 3 cloves, minced
- Tomato paste – 2 tbsp
- Crushed tomatoes – 1 can (28 oz)
- Heavy cream – ½ cup
- Calabrian chili paste – 1 tbsp (or adjust to your heat preference)
- Grated Parmesan cheese – ½ cup
- Salt and pepper – to taste
- Fresh basil leaves – for garnish
Ingredient Tips:
- Calabrian Chili Paste: This is the heart of the dish’s spice. It’s worth sourcing Calabrian chilis, as they provide a unique, deep heat that’s less aggressive than other chili pastes.
- Heavy Cream: For a luscious texture, use heavy cream. For a lighter version, half-and-half works, but the sauce might be less creamy.
- Pasta Choice: Rigatoni holds up to the rich sauce and soaks it beautifully. If you can’t find rigatoni, opt for a pasta with a similar tubular shape.
Step-by-Step Guide to Making Carbone’s Spicy Rigatoni
Step 1: Cook the Pasta
Start by boiling a pot of salted water. Add the rigatoni and cook until al dente according to package instructions. Drain and set aside, reserving about a cup of pasta water for later.
Step 2: Sauté the Aromatics
In a large skillet, heat olive oil over medium heat. Add the finely diced onion and cook until it softens, around 5 minutes. Next, add the minced garlic, stirring until fragrant (about 1 minute).
Step 3: Build the Sauce Base
Once your onions and garlic are softened, add the tomato paste. Stir the paste with the onions and garlic, letting it caramelize slightly. This step adds depth and richness to the sauce.
Step 4: Add the Crushed Tomatoes and Calabrian Chili
Pour in the crushed tomatoes and add the Calabrian chili paste, stirring to combine. Allow the mixture to simmer for about 10 minutes, letting the flavors meld together. If you like extra heat, add more chili paste!
Step 5: Stir in the Cream and Parmesan
Lower the heat and gently stir in the heavy cream, creating a velvety, pinkish sauce. Sprinkle in the Parmesan cheese, stirring until melted and smooth. If the sauce is too thick, add a bit of the reserved pasta water to reach your desired consistency.
Step 6: Combine Pasta with Sauce
Add the cooked rigatoni directly into the skillet with the sauce, tossing until each piece is coated. Allow the pasta to absorb some of the sauce for 2-3 minutes on low heat.
Step 7: Garnish and Serve
Plate the pasta, garnishing with fresh basil leaves and an extra sprinkle of Parmesan if desired. This extra touch enhances both the flavor and presentation, making it look restaurant-worthy.
Why You’ll Love This Spicy Rigatoni Recipe
This spicy rigatoni recipe perfectly balances creaminess with a mild, lingering heat. It’s rich but not overwhelming, making it a standout for anyone who loves Italian-American comfort food with a twist. Plus, making it yourself is much more affordable than dining out, and you can control the spice level to suit your preference.
Tips for the Perfect Spicy Rigatoni
- Use Fresh Ingredients: Fresh basil, garlic, and quality Parmesan make a noticeable difference in flavor.
- Don’t Overcook the Pasta: Al dente pasta holds up better with this creamy sauce, giving a satisfying bite.
- Adjust Spice to Taste: Calabrian chili paste can be powerful, so start small and taste as you go.
- Finish in the Sauce: Tossing the pasta in the sauce allows it to absorb the flavors rather than just coating it.
Pairing Suggestions for Carbone’s Spicy Rigatoni
For a full meal experience, consider pairing this spicy rigatoni with a crisp Caesar salad, a side of garlic bread, or a glass of light red wine like a Pinot Noir or Chianti. The acidity in the wine complements the creaminess of the pasta, balancing out the richness of the sauce.
Frequently Asked Questions
Q1: Can I use a different pasta?
Absolutely! Penne or ziti are great alternatives to rigatoni and hold the sauce well.
Q2: Is there a substitute for Calabrian chili paste?
If you can’t find Calabrian chili paste, use red pepper flakes or sambal oelek, though the flavor profile will differ slightly.
Q3: Can I make this recipe vegetarian?
Yes, simply ensure your Parmesan cheese is vegetarian-friendly (some Parmesan contains animal rennet).
Q4: How do I store leftovers?
Store in an airtight container in the fridge for up to 3 days. Reheat gently on the stove with a splash of cream or milk.
Q5: Can I make this dish ahead of time?
The sauce can be made a day ahead and stored in the fridge. Cook the pasta fresh and toss it in the sauce before serving for best results.
With this recipe, you’re now ready to impress with a homemade version of Carbone’s iconic spicy rigatoni. Happy cooking!
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