If you’re looking for an easy and delicious Mexican dish, try this cheese enchilada recipe from Casa Bonita. It’s perfect for a quick weeknight meal, and your family will love it! These enchiladas are made with melted cheese, seasoned ground beef, and a tasty enchilada sauce. They’re sure to become a favorite!
Why Making Casa Bonita Cheese Enchilada?
Casa Bonita cheese enchiladas are a delicious and easy way to get your family to eat more Mexican food! These enchiladas are packed with flavor and cheesy goodness, and they’re sure to become a new family favorite.
Plus, they’re super easy to make. You can have them on the table in just 30 minutes.
Casa Bonita Cheese Enchilada Recipe
Ingredients:
- 1 pound ground beef
- 1/2 onion, diced
- 1 (15 ounce) can red enchilada sauce
- 1 (10 ounce) can diced tomatoes with green chilies
- 1/2 cup sour cream
- 2 cups shredded cheddar cheese
- 8 flour tortillas
Instructions:
- Preheat the oven to 350 degrees F (175 degrees C).
- Cook the ground beef and onion in a large skillet over medium heat until the beef is browned. Remove any extra grease.
- Stir in the enchilada sauce, tomatoes with green chilies, sour cream, and 1 cup of the cheddar cheese.
- Warm the tortillas in a damp towel placed over low heat until they are soft and pliable.
- Fill each tortilla with about 1/2 cup of the beef mixture, and roll it up. Place the enchiladas seam side down in a 9×13 inch baking dish.
- Pour the remaining enchilada sauce over the top, and sprinkle with the remaining 1 cup of cheddar cheese.
- Bake in the preheated oven for 20 minutes, or until the cheese is melted and bubbly.
Nutritional Information of Casa Bonita Cheese Enchilada
- Calories: 514
- Fat: 33.4 g
- Sodium: 1,016 mg
- Potassium: 251 mg
- Carbohydrates: 32.7 g
- Fiber: 2.1 g
- Sugar: 3.6 g
- Protein: 23 g
- Cholesterol: 93 mg
Enchilada sauce is a staple in Mexican cuisine. It’s used to make a variety of dishes, including enchiladas, tamales, and burritos. This recipe for casa bonita cheese enchiladas uses a store-bought enchilada sauce, so it’s super easy to make.
Frequently Asked Questions on Casa Bonita Cheese Enchilada Recipe
1. What is the difference between an enchilada and a burrito?
An enchilada is a corn tortilla that is rolled around a filling and covered in sauce, while a burrito is a flour tortilla that is filled with beans, meat, and cheese.
2. Can I make this recipe vegetarian?
Yes, you can! Just substitute the ground beef for black beans or lentils.
3. Can I make this recipe gluten-free?
Yes, you can! Just use gluten-free tortillas.
4. I don’t like cheddar cheese. Can I use another cheese?
Yes, you can! Feel free to use any cheese that you like.
5. Can I make this recipe ahead of time?
Yes, you can! Just assemble the enchiladas and refrigerate them until you’re ready to bake them.
6. How long will this recipe keep?
This recipe will keep in the fridge for up to 3 days.
7. Can I freeze this recipe?
Yes, you can! Just assemble the enchiladas and freeze them before baking.
Tips And Tricks on Making on Casa Bonita Cheese Enchilada
1. If you want your enchiladas to be extra cheesy, you can use a mixture of cheddar and Monterey Jack cheese.
2. You can make your own enchilada sauce using this recipe.
3. For a spicier dish, you can add some diced jalapenos to the beef mixture.
4. If you’re short on time, you can use a store-bought rotisserie chicken in this recipe. Just shred the meat and add it to the beef mixture.
5. These enchiladas are best served with rice and beans.
Casa Bonita Cheese Enchilada
Equipment
- A large bowl for mixing
- a baking dish
- 10 flour tortillas
- Cheese grater (if using block cheese)
- Measuring cups and spoons
Ingredients
- 1 pound ground beef
- 1/2 onion diced
- 1 15 ounce can red enchilada sauce
- 1 10 ounce can diced tomatoes with green chilies
- 1/2 cup sour cream
- 2 cups shredded cheddar cheese
- 8 flour tortillas
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Cook the ground beef and onion in a large skillet over medium heat until the beef is browned. Remove any extra grease.
- Stir in the enchilada sauce, tomatoes with green chilies, sour cream, and 1 cup of the cheddar cheese.
- Warm the tortillas in a damp towel placed over low heat until they are soft and pliable.
- Fill each tortilla with about 1/2 cup of the beef mixture, and roll it up. Place the enchiladas seam side down in a 9×13 inch baking dish.
- Pour the remaining enchilada sauce over the top, and sprinkle with the remaining 1 cup of cheddar cheese.
- Bake in the preheated oven for 20 minutes, or until the cheese is melted and bubbly.
Final Thoughts
While this Casa Bonita Cheese Enchilada Recipe is a bit more labor-intensive than some of our other recipes, it is well worth the effort. The end result is a cheesy, saucy masterpiece that will have your taste buds singing with joy. So what are you waiting for? Choose one of the three methods outlined above and get cooking!
Read more at Tannat Recipe!
