Chicken Malai Handi is a rich and creamy chicken dish bursting with flavor and tender, juicy pieces of chicken. This beloved recipe combines the delicious textures of creamy yogurt, heavy cream and the unique flavor of freshly ground spices, creating a curry that’s both luxurious and comforting.
In this recipe guide, we’ll walk you through a step-by-step process to prepare an authentic Chicken Malai Handi right in your kitchen.
Why You’ll Love This Chicken Malai Handi Recipe?
A classic Pakistani and North Indian dish, Chicken Malai Handi is a favorite for special occasions, family gatherings and cozy nights in. The “Handi” style involves cooking in a traditional clay pot, which brings out the flavors beautifully, but you can also make it in a regular pot at home.
Ingredients for Chicken Malai Handi
Before we dive into the cooking, gather all the ingredients you’ll need. Here’s what makes this dish rich, creamy and absolutely irresistible:
- 500g chicken (boneless or with bones, cut into pieces)
- 1 cup yogurt
- 1 cup fresh cream (heavy cream works best)
- 1 large onion (finely chopped)
- 2-3 green chilies (chopped)
- 2 tbsp ginger-garlic paste
- 1 tbsp butter (optional for extra richness)
- 3 tbsp oil
- 1 tsp garam masala powder
- 1 tsp coriander powder
- 1 tsp cumin powder
- Salt to taste
- Fresh cilantro and green chilies (for garnish)
How to Make Chicken Malai Hand? Step-by-Step Guide
Step 1: Preparing the Marination
- In a mixing bowl, combine yogurt, fresh cream, and salt. Mix well.
- Add the chicken pieces and coat them evenly with the yogurt and cream mixture.
- Set aside to marinate for at least 30 minutes. This step is crucial for tender, flavorful chicken.
Step 2: Cooking the Chicken Malai Handi
- In a handi (or any heavy-bottomed pot), heat the oil over medium heat.
- Add the chopped onions and sauté until they turn golden brown. This adds a sweet and nutty flavor to the dish.
- Add the ginger-garlic paste and stir for 1-2 minutes until the raw smell fades.
- Next, add the green chilies for a hint of spice and freshness.
- Add the marinated chicken along with the yogurt-cream mixture. Stir well to coat the chicken with the onions and spices.
- Sprinkle garam masala, coriander powder and cumin powder. Mix everything and let it cook on low heat.
Step 3: Let It Simmer
- Cover the handi and allow the chicken to cook on low to medium heat for 15-20 minutes, stirring occasionally.
- Once the chicken is tender and the oil starts to separate from the cream mixture, give it a final stir. If the curry is too thick, add a splash of water to reach your desired consistency.
Step 4: Finishing Touches
- Garnish with freshly chopped cilantro and green chilies.
- Serve hot with naan, roti, or steamed rice. Enjoy your homemade Chicken Malai Handi, brimming with flavors and creamy goodness!
Pro Tips for Making the Perfect Chicken Malai Handi
- Use Fresh Cream and Full-Fat Yogurt: This gives the curry its luxurious texture and keeps it from splitting during cooking.
- Marinate Longer for Tender Chicken: While 30 minutes is the minimum, letting it marinate for up to 2 hours makes the chicken even more tender.
- Control Spice Levels: If you prefer a milder dish, reduce the number of green chilies or skip them altogether.
- Cook on Low Heat: Slow cooking allows the spices to meld together beautifully, giving a deeper flavor.
Serving Suggestions for Chicken Malai Handi
This dish pairs perfectly with various types of bread and rice. Here are some classic sides that enhance the overall experience:
- Naan or Roti: Soft naan or a simple roti complements the creamy texture of the handi.
- Jeera Rice or Plain Basmati Rice: The light aroma of jeera rice balances the rich flavors of the handi.
- Salad and Raita: A fresh cucumber and onion salad or a simple yogurt raita cools down the spice and adds freshness.
Nutritional Information for Chicken Malai Handi
While Chicken Malai Handi is indulgent, it’s also packed with protein and essential nutrients. Here’s an approximate breakdown per serving:
- Calories: 450-500 kcal
- Protein: 25g
- Carbohydrates: 8g
- Fats: 35g
Conclusion
Chicken Malai Handi is more than just a dish; it’s an experience of flavors and textures. The creaminess of the handi, the tenderness of the chicken and the subtle spices make this dish a hit at any dinner table. Whether you’re cooking for family or impressing guests, this recipe is sure to leave everyone asking for seconds. So roll up your sleeves, gather your ingredients and prepare to create a culinary masterpiece that’s guaranteed to be memorable.
FAQs About Chicken Malai Handi Recipe
Q1: Can I make Chicken Malai Handi without cream?
Absolutely! Substitute cream with thick, full-fat yogurt or coconut milk for a healthier alternative while still achieving a creamy texture.
Q2: What is the best chicken cut for this recipe?
Boneless chicken works well, but bone-in pieces like thighs add more flavor and tenderness to the dish.
Q3: How spicy is Chicken Malai Handi?
It’s mildly spiced, but you can adjust the spice level by adding or reducing green chilies according to your preference.
Q4: Can I make this recipe in a regular pan instead of a handi?
Yes, any heavy-bottomed pan works. However, cooking in a traditional handi can enhance the flavors slightly.
Q5: How do I store leftovers?
Refrigerate leftovers in an airtight container for up to 3 days. Reheat in a pan with a splash of water for best results.
Enjoy cooking, and relish each bite of your flavorful Chicken Malai Handi!
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