If you are like me, you are always looking for new ways to make dinner easier. I love my crockpot, and I am always finding new recipes to try. Recently, I stumbled on a recipe for frozen meatballs in the crockpot. This is such an easy way to make dinner, and the results are delicious! If you are looking for a quick and easy meal idea, this is definitely it!
Why Making Frozen Meatballs in Crockpot?
Whether you are hosting a party or feeding your family, making frozen meatballs in crockpot is a quick and easy way to get the job done. This method is also perfect for when you need to make a large batch of meatballs at once. Simply place all of the ingredients in the crockpot and let it do its thing. In just a few hours, you will have perfectly cooked meatballs that are ready to be enjoyed.
There are a few reasons why making frozen meatballs in crockpot is the way to go. First of all, it is a very hands-off method of cooking. You do not need to stand over the stove and babysit the meatballs as they cook. Instead, you can set the timer on your crockpot and walk away. This frees up your time so that you can focus on other things, like preparing the rest of the meal or socializing with your guests.
Another reason to make frozen meatballs in crockpot is that it allows you to control the level of doneness that you want. If you want your meatballs to be extra juicy, you can cook them on a lower setting. Conversely, if you prefer them to be more firm, you can cook them on a higher setting. This flexibility is great for those who like their meatballs cooked in different ways.
Finally, making frozen meatballs in crockpot is also a healthy way to prepare them. When you cook meatballs in the oven, they tend to lose a lot of their juices. This means that they are not as moist and flavorful. When you cook them in a crockpot, however, all of their juices are sealed in, making them much juicier and tastier.
Frozen Meatballs in Crockpot Recipe
Ingredients:
- 1 package (2 pounds) frozen meatballs
- 1 jar (24 ounces) marinara sauce
- 1 can (14.5 ounces) diced tomatoes, undrained
- 1/2 cup grated Parmesan cheese
Instructions:
- In a 6-quart crockpot, add the frozen meatballs.
- Over the meatballs, add the marinara sauce, diced tomatoes, and Parmesan cheese.
- To blend, stir.
- Until the meatballs are thoroughly cooked, simmer on LOW for 4-6 hours or on HIGH for 2-3 hours with the cover on.
- Serve over cooked pasta or with toothpicks.
Nutritional Information of Frozen Meatballs in Crockpot
- Calories: 340
- Fat: 17 g
- Saturated fat: 6 g
- Cholesterol: 70 mg
- Sodium: 1160 mg
- Carbohydrates: 26 g
- Fiber: 3 g
- Protein: 17 g
Making frozen meatballs in crockpot is a quick and easy way to get the job done. This method is also perfect for when you need to make a large batch of meatballs at once. Simply place all of the ingredients in the crockpot and let it do its thing.
Frequently Asked Questions on Frozen Meatballs in Crockpot
1. Do I need to defrost the meatballs before cooking them in the crockpot?
No, you do not need to defrost the meatballs before cooking them in the crockpot. Simply place them in the crockpot and let it do its thing.
2. What kind of meatballs can I use for this recipe?
You can use any kind of meatballs that you like. However, if you are using frozen meatballs, they will need to be thawed before cooking them in the crockpot.
3. Can I make this recipe ahead of time?
Yes, you can make this recipe ahead of time. Simply place all of the ingredients in the crockpot and let it do its thing. In just a few hours, you will have perfectly cooked meatballs that are ready to be enjoyed.
4. What should I serve with these meatballs?
These meatballs are great served with toothpicks or over cooked pasta.
5. How long will these meatballs stay fresh?
These meatballs will stay fresh for up to 3 days in the fridge.
6. Can I freeze these meatballs?
Yes, you can freeze these meatballs. Simply place them in a freezer-safe container and store them in the freezer for up to 3 months.
Tips And Tricks on Making Frozen Meatballs in Crockpot
1. If you are using frozen meatballs, they will need to be thawed before cooking them in the crockpot.
2. Simply place all of the ingredients in the crockpot and let it do its thing. In just a few hours, you will have perfectly cooked meatballs that are ready to be enjoyed.
3. These meatballs are great served with toothpicks or over cooked pasta.
4. These meatballs will stay fresh for up to 3 days in the fridge.
5. You can freeze these meatballs for up to 3 months.
Frozen Meatballs in Crockpot
Ingredients
- 1 package 2 pounds frozen meatballs
- 1 jar 24 ounces marinara sauce
- 1 can 14.5 ounces diced tomatoes, undrained
- 1/2 cup grated Parmesan cheese
Instructions
- In a 6-quart crockpot, add the frozen meatballs.
- Over the meatballs, add the marinara sauce, diced tomatoes, and Parmesan cheese.
- To blend, stir.
- Until the meatballs are thoroughly cooked, simmer on LOW for 4-6 hours or on HIGH for 2-3 hours with the cover on.
- Serve over cooked pasta or with toothpicks.
Notes
Conclusion
These frozen meatballs in the crockpot are the perfect weekday supper if you’re looking for something quick and delectable. Simply place them and some sauce in the slow cooker, and dinner will be done in no time. Give them a try today—they make a fantastic starter or main dish!
Read more at Tannat Recipes!
