When I was a beginner, one of the very first cakes that my cooking class provided was Honey Bun Cheesecake due to its level of difficulty. I enjoyed making it a lot but I even love it more when the cake is done as I am also a cheese lover. Not so sweet, the Crust layer is soft and moist. Cheese filly is creamy and rich. I understand that not everyone has spare time for a baking class. So today, right here, I would love to share with you a very simple way to make a Honey Bun Cheesecake that everyone can make at home.
Every time I go out for a coffee with friends, Honey Bun Cheesecake is always my top order. Don’t care about my muffin- chop belly. This cake can also be served on any occasion. From Monday afternoon to a night party. Said that, because I believe everyone will love this delicious cake at the first spoon.
This is plus, you can make Honey Bun Cheesecake in advance. By putting the uncut cheesecake in the freezer, you can save it for up to two months until you are ready to serve it, cut and decorate as you wish. You don’t have to finish the whole cake at once. How nice!
Now, let’s read over the recipe carefully because it includes some tips to make your cheesecake perfect.
How to make Honey Bun Cheesecake?
To make a Honey Bun Cheesecake you need to go through 3 separate parts. Crumb Crust, Cheesecake Filling and Glaze Topping. It sounds complicated doesn’t it? Believe me, It takes you a total of 55 mins for a delicious cake. The ingredients are just so easy to find from any convenient store. In this recipe, I will go with the classic. But as always, I encourage you to make your own cake by adding some fruit or flavor. It’s still a nice cake. Do not be afraid, let’s make it.
Ingredients
a. Crumb Crust
- 2 cups crushed Nilla wafers
- 5 tbsp melted butter
- 1 teaspoon cinnamon
- 1 teaspoon vanilla extract
b. Glaze
- 2 cups icing sugar
- 1/3 cup milk
- 1 teaspoon vanilla
c. Cheesecake Filling
* 24 oz cream cheese and softened ( you can defrost in the microwave for few minutes)
- 4 eggs
- 3/4 cup sugar
- 1 teaspoon vanilla
- 1 cup light brown sugar
- 1 teaspoon cinnamon
Instructions
Step 1
Preheat the oven to 350 for at least 10-15 minutes . Put all the Crumb Crust ingredients into a pan and mix well.
Step 2
Bake for approx 5 minutes. Then sit to the side
Step 3
In a big bowl, on low-medium speed beat cream cheese until fluffy.
Step 4
Add one egg at a time and mix well 1-2 minutes. Before adding another one. Mix until incorporated.
Step 5
Put sugar and Vanilla extract. Continue beating until all ingredients are well mixed together.
Step 6
Pour the mixture on top of crumb crust
Step 7
Take another bowl, mix the light brown sugar and cinnamon. Sprinkle this mixture on top of cheesecake. Use a fork to swirl until sugar is mixed.
Step 8
Again bring the cake to bake at 350 for 60 minutes. Turn-off the oven and let the cake sit in the oven for 30 minutes.
Step 9
Get the cake out of the oven, use a small knife to run around the edge. It helps to easier take out the cake later
Step 10
Put all the Glaze Topping ingredients into a separate bowl, mix together before pouring onto cheesecake right after it comes out of the oven.
Step 11
Chill slowly for 6 hours and serve in small bite with a dollop of whipped cream.
Nutrition Information per serving
Calories: 932.80kcal
Carbs: 110.80g
Sugar: 85g
Total Fat: 51.27g
Protein: 10.55g
Fiber: 0.86g
Sodium: 527mg
Conclusion
Honey Bun Cheesecake is creamy and sweet. If you want to serve an impressive cake at your next event. Why not give this recipe a try?
If you care about the sweet, you can use Sweeet’n Lon instead of brown sugar. I hope you love this recipe and have a happy time enjoying your cake.
Honey Bun Cheesecake Summary
Type: Dessert
Cuisine: American
Serving: 2
Preparation time: 20 minutes
Cooking time: 35 minutes
Total time: 55 minutes
Key word: Honey Bun Cheesecake
Honey Bun Cheesecake FAQs
- What is a honey bun cheesecake?
A honey bun cheesecake is a dessert made with a graham cracker crust, a cream cheese filling, and a honey bun topping. The ingredients are all layered in a baking dish and then baked until the cheesecake is set and the honey bun topping is golden brown.
2. What is the best way to store a honey bun cheesecake?
If you need to store your honey bun cheesecake, simply cover it with foil or plastic wrap and keep it in the refrigerator. It will be good for up to 5 days.
3. Can I freeze a honey bun cheesecake?
Yes, you can freeze a honey bun cheesecake. Simply wrap it tightly in foil or plastic wrap and place it in the freezer. It will be good for up to 3 months.
4. What are some other toppings I can use for my honey bun cheesecake?
If you don’t want to use honey buns as a topping, you could try using cinnamon rolls, brownies, or even chocolate chip cookies. Whatever you choose, just make sure it goes well with the cream cheese filling.
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