Forget the Bloody Mary, give Michelada a try! This Mexican drink is made with beer, tomato juice, lime juice, and chili powder. It’s perfect for a hot summer day. In this post, we’ll show you how to make Micheladas with shrimp. Let’s get started!
Why Making Micheladas with Shrimp?
Shrimp is one of the most popular seafood items in the world. Consequently, it is no surprise that this protein-rich foodstuff has made its way into one of Mexico’s most iconic beer cocktails, the Michelada.
Traditionally, Micheladas are made with beer, lime juice, and various savory seasonings like chili powder, Worcestershire sauce, and soy sauce. Adding shrimp to the mix not only gives the drink an extra boost of flavor, but also makes it a bit more filling and satisfying.
If you’re looking to switch up your Michelada game, or just want to try something new, making a shrimp-based version is a great option. Here’s how to do it.
How to Make Micheladas with Shrimp?
Ingredients:
- 1 (12-ounce) can or bottle of Mexican beer
- Juice of 1 lime
- 1/2 teaspoon chili powder
- 1/4 teaspoon Worcestershire sauce
- 1/4 teaspoon soy sauce
- 2 tablespoons ketchup
- 6 to 8 medium shrimp, cooked and peeled
- 1 lime wedge, for garnish
Instructions:
- In a small bowl, combine the beer, lime juice, chili powder, Worcestershire sauce, soy sauce, and ketchup. Stir until well mixed.
- Pour the mixture into a glass or mug.
- Add the cooked shrimp to the glass.
- Garnish with a lime wedge, if desired.
- Enjoy!
Nutritional Information of Micheladas with Shrimp
Shrimp is an excellent source of protein, minerals, and vitamins. It is also low in calories and fat. This makes shrimp a great addition to any diet, including a Michelada.
A single serving of Micheladas with Shrimp (1/2 cup) contains:
- Calories: 100
- Fat: 2 g
- Saturated fat: 0 g
- Cholesterol: 107 mg
- Sodium: 505 mg
- Carbohydrates: 10 g
- Fiber: 1 g
- Sugar: 3 g
- Protein: 7 g
- Vitamin A: 2% DV
- Vitamin C: 16% DV
- Calcium: 2% DV
- Iron: 4% DV
- Magnesium: 6% DV
- Potassium: 5% DV
As you can see, adding shrimp to your Michelada not only gives it a great flavor, but also makes it a bit more nutritious. So, if you’re looking for a healthier way to enjoy this classic Mexican cocktail, give this shrimp version a try. Salud!
Frequently Asked Questions on How to Make Micheladas with Shrimp
1. Do I need to use cooked shrimp for this recipe?
Yes, you will need to use cooked shrimp for this recipe. Raw shrimp will not only ruin the taste of your drink, but can also make you sick. If you don’t have cooked shrimp on hand, you can quickly cook some up by boiling or frying them. Just make sure they’re cooled down before adding them to the drink.
2. Where can I find chili powder?
You should be able to find chili powder in the spice aisle of most grocery stores. If you can’t find it there, you can also purchase it online.
3. Can I use a different type of beer for this recipe?
Yes, you can use any type of Mexican beer for this recipe. However, we recommend using a light beer so that the shrimp flavor comes through more clearly.
4. What if I don’t like ketchup?
If you don’t like ketchup, you can omit it from the recipe or substitute another ingredient, such as hot sauce or salsa.
5. Can I make this recipe ahead of time?
Yes, you can make Micheladas with Shrimp ahead of time. Simply mix all of the ingredients together in a pitcher and refrigerate until you’re ready to serve.
6. How long will this recipe keep?
Micheladas with Shrimp will keep for up to 24 hours in the refrigerator.
7. What should I do with the leftovers?
If you have any leftovers, simply store them in a covered container in the refrigerator. Enjoy within 3 days for best results.
Tips And Tricks on Making Micheladas with Shrimp
1. Use fresh lime juice for the best flavor.
2. If you can’t find chili powder, you can substitute another spice, such as cumin or paprika.
3. Micheladas are typically served in a glass with salt around the rim. If you want to add this extra touch, simply moisten the rim of your glass with a lime wedge and dip it in a plate of salt.
4. Micheladas are traditionally made with beer, but you can also use non-alcoholic beer or even sparkling water if you prefer.
5. For extra spice, add a dash of hot sauce to your drink.
6. Garnish your Michelada with a lime wedge and/or cooked shrimp for extra flavor and flair.
7. Micheladas are best served chilled, so be sure to refrigerate your drink before serving.
Micheladas with Shrimp
Equipment
- a large bowl
- skewers
- a grill or broiler
Ingredients
- 1 12-ounce can or bottle of Mexican beer
- Juice of 1 lime
- 1/2 teaspoon chili powder
- 1/4 teaspoon Worcestershire sauce
- 1/4 teaspoon soy sauce
- 2 tablespoons ketchup
- 6 to 8 medium shrimp cooked and peeled
- 1 lime wedge for garnish
Instructions
- In a small bowl, combine the beer, lime juice, chili powder, Worcestershire sauce, soy sauce, and ketchup. Stir until well mixed.
- Pour the mixture into a glass or mug.
- Add the cooked shrimp to the glass.
- Garnish with a lime wedge, if desired.
- Enjoy!
Notes
Conclusion
Micheladas are the perfect party drink. Not only are they tasty and refreshing, but they’re also easy to make. If you want to impress your guests at your next get-together, try serving up some shrimp micheladas. They’ll be sure to love them! Have you tried making this recipe before? What tips do you have for others who want to give it a go? Share your thoughts in the comments below.
Read more at Tannat Recipe!