Paula Deen is known for her butter rolls. In this blog post, we’ll show you how to make them at home. They’re a delicious, light, and fluffy addition to any meal! Give them a try!
Why Making Paula Deen Butter Roll?
Paula Deen is a popular American TV personality, cookbook author, and restaurant owner. She is known for her Southern cooking style and love of butter. Her recipes often reflect this, such as her famous Butter Roll recipe.
The Paula Deen Butter Roll recipe is a rich and decadent dessert that is perfect for any special occasion. It is made with a buttery dough that is filled with a creamy filling and then rolled up and baked to perfection. This dessert is sure to please everyone at your next gathering.
If you are looking for a show-stopping dessert, then the Paula Deen Butter Roll recipe is the perfect choice. This recipe is sure to impress your guests and leave them wanting more. So, what are you waiting for? Get started on making your own Paula Deen Butter Roll today!
Paula Deen Butter Roll Recipe
Ingredients:
- 1 stick (1/2 cup) unsalted butter, at room temperature
- 1/2 cup sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1 cup pecans, chopped
Instructions:
- Set oven to 350 degrees Fahrenheit. Butter and flour a 9-inch baking dish.
- Cream the butter and sugar in a big bowl until they are light and creamy. Stir in vanilla after beating in the eggs one at a time. Mix the salt and flour in a separate basin. Add gradually and stir butter mixture until just combined. Add pecans and stir.
- Spread the batter thinly into the prepared pan. 25 to 30 minutes of baking time, or until a toothpick inserted in the center of the cake comes out clean.
- After 10 minutes, remove from the pan and let cool fully on the wire rack. Serve split into wedges or rolled up. Enjoy!
Nutritional Information of Paula Deen Butter Roll
- Calories: 495
- Fat: 33 g
- Saturated fat: 17 g
- Cholesterol: 97 mg
- Sodium: 226 mg
- Potassium: 151 mg
- Carbohydrates: 45 g
- Fiber: 2 g
- Sugar: 29 g
- Protein: 5 g
Paula Deen Butter Roll is a rich and decadent dessert that is perfect for any special occasion. It is made with a buttery dough that is filled with a creamy filling and then rolled up and baked to perfection. This dessert is sure to please everyone at your next gathering.
Frequently Asked Questions on Paula Deen Butter Roll Recipe
When it comes to comfort food, Paula Deen knows best. The Butter Roll is one of her classic recipes that’s perfect for any occasion. Here are answers to some frequently asked questions about this dish.
1. What makes the Paula Deen Butter Roll so special?
There are a few things that make the Paula Deen Butter Roll recipe so special. First, it’s made with a yeast dough which gives it a light and fluffy texture. Second, it’s filled with a delicious buttery filling made with brown sugar, cinnamon, and pecans. Third, the entire roll is coated in a buttery glaze before being baked to perfection.
2. How do I make the perfect Paula Deen Butter Roll?
To make the perfect Paula Deen Butter Roll, start by making sure your yeast dough is light and fluffy. Then, add the butter filling and roll it up tightly. Finally, brush the entire roll with a generous amount of buttery glaze before baking.
3. What can I serve with the Paula Deen Butter Roll?
The Paula Deen Butter Roll is delicious on its own, but it’s also great with a cup of coffee or tea. If you’re looking for something a little heartier, try serving it with a side of eggs or bacon.
4. Can I make the Paula Deen Butter Roll ahead of time?
Yes, the Paula Deen Butter Roll can be made ahead of time. Simply assemble the roll and brush it with the buttery glaze. Then, wrap it tightly in plastic wrap and refrigerate it for up to 24 hours. When you’re ready to bake, let the roll sit at room temperature for 30 minutes before baking as directed.
5. How should I store leftover Paula Deen Butter Rolls?
Leftover Paula Deen Butter Rolls can be stored in an airtight container at room temperature for up to 3 days.
6. Can I freeze the Paula Deen Butter Roll?
Yes, the Paula Deen Butter Roll can be frozen. Simply wrap it tightly in plastic wrap and store it in the freezer for up to 3 months. When you’re ready to enjoy, thaw the roll overnight in the refrigerator and bake as directed.
7. What’s the best way to reheat a Paula Deen Butter Roll?
The best way to reheat a Paula Deen Butter Roll is in a 350°F oven until warm, about 10 minutes. Alternatively, you can microwave the roll for 30-60 seconds.
Tips And Tricks on Making Paula Deen Butter Roll
1. Make sure your yeast dough is light and fluffy before adding the butter filling.
2. Roll the dough up tightly to ensure a nice, tight roll.
3. Be generous with the buttery glaze for a delicious and rich flavor.
4. The Paula Deen Butter Roll can be made ahead of time and stored in the fridge for up to 24 hours.
5. Leftover rolls can be stored in an airtight container at room temperature for up to 3 days.
6. The Paula Deen Butter Roll can also be frozen for up to 3 months.
Paula Deen Butter Roll
Equipment
- A baking sheet
- Parchment paper or a non-stick mat
- A rolling pin
- A mixing bowl
- A spoon or spatula
- A pastry brush optional
- A sharp knife optional
Ingredients
- 1 stick 1/2 cup unsalted butter, at room temperature
- 1/2 cup sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1 cup pecans chopped
Instructions
- Set oven to 350 degrees Fahrenheit. Butter and flour a 9-inch baking dish.
- Cream the butter and sugar in a big bowl until they are light and creamy. Stir in vanilla after beating in the eggs one at a time. Mix the salt and flour in a separate basin. Add gradually and stir butter mixture until just combined. Add pecans and stir.
- Spread the batter thinly into the prepared pan. 25 to 30 minutes of baking time, or until a toothpick inserted in the center of the cake comes out clean.
- After 10 minutes, remove from the pan and let cool fully on the wire rack. Serve split into wedges or rolled up. Enjoy!
Conclusion
Paula Deen’s Butter Roll Recipe is a great way to enjoy the delicious flavors of butter and cinnamon. This recipe is perfect for any occasion, and it can be customized to fit your needs. Whether you’re looking for a dessert or a snack, this recipe is sure to satisfy your cravings. Give it a try today!
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