Do you love Rafferty’s potato soup? Here is a recipe that will let you enjoy it at home without leaving the house! This Copycat Potato Soup Recipe is just as delicious as the real thing. Enjoy!
Why Making Rafferty’s Copycat Potato Soup?
When you make this soup, not only will you have a delicious and hearty meal, but you’ll also save money. That’s because this soup is a copycat of the popular Rafferty’s restaurant dish. And while you could easily spend $10 or more on a bowl of potato soup at a restaurant, this homemade version only costs a few dollars to make.
Plus, this soup is easy to make. It only requires a handful of simple ingredients and can be on the table in under an hour. So whether you’re looking for a budget-friendly meal or an easy weeknight dinner, this Rafferty’s copycat potato soup recipe is sure to please.
Rafferty’s Copycat Potato Soup Recipe
Ingredients:
- 1 lb. potatoes, peeled and diced
- 1 onion, diced
- 3 cups chicken broth
- 2 cups milk
- 1/4 cup sour cream
- Salt and pepper to taste
Instructions:
- In a large pot, combine the potatoes, onion, and chicken broth. Bring to a boil over medium-high heat.
- Reduce the heat to medium and simmer for 15 minutes, or until the potatoes are tender.
- Add the milk and sour cream and season with salt and pepper to taste. Serve hot.
Nutritional Information of Rafferty’s Copycat Potato Soup
- Calories: 209 kcal
- Carbohydrates: 34 g
- Protein: 7 g
- Fat: 6 g
- Saturated Fat: 3 g
- Cholesterol: 16 mg
- Sodium: 505 mg
- Potassium: 1027 mg
- Fiber: 4 g
- Sugar: 8 g
- Vitamin A: 335 IU
- Vitamin C: 24 mg
- Calcium: 159 mg
- Iron: 3 mg
The nutritional information provided is an estimate only and may vary based on the ingredients used.
Frequently Asked Questions on Rafferty’s Copycat Potato Soup
1. What kind of potatoes should I use?
Any type of potato will work in this soup recipe, but I recommend using Yukon Gold or Russet potatoes. They’ll both give the soup a nice, creamy texture.
2. Do I have to peel the potatoes?
No, you don’t have to peel the potatoes. However, I find that the soup is more enjoyable when the potatoes are peeled.
3. Can I make this soup ahead of time?
Yes, you can make this soup ahead of time. Simply prepare it as directed and store it in the refrigerator for up to 3 days.
4. Can I freeze this soup?
Yes, you can freeze this soup. Place it in a freezer-safe container and store it in the freezer for up to 3 months.
5. What should I serve with this soup?
This soup goes well with a variety of side dishes, but some of my favorites include crusty bread, green salad, and roasted Brussels sprouts.
6. How many calories are in each serving?
There are 209 calories in each serving of this soup.
7. Is this soup gluten-free?
Yes, this soup is gluten-free. Simply use chicken broth that is labeled as being gluten-free.
Tips And Tricks on Making on Rafferty’s Copycat Potato Soup
1. For a creamier soup, use half-and-half in place of the milk.
2. Add some shredded cheese to the soup for an extra cheesy flavor.
3. Stir in a few tablespoons of bacon bits before serving.
4. Top each bowl of soup with green onions or chives for a bit of color and flavor.
5. Make this soup your own by adding in additional vegetables, such as carrots, celery, or corn.
6. Serve this soup with a dollop of sour cream on top.
7. Leftover soup can be stored in the refrigerator for up to 3 days or in the freezer for up to 3 months.
Rafferty’s Copycat Potato Soup
Equipment
- Large pot
- Potato peeler
- Knife
- Cutting board
Ingredients
- 1 lb. potatoes peeled and diced
- 1 onion diced
- 3 cups chicken broth
- 2 cups milk
- 1/4 cup sour cream
- Salt and pepper to taste
Instructions
- In a large pot, combine the potatoes, onion, and chicken broth. Bring to a boil over medium-high heat.
- Reduce the heat to medium and simmer for 15 minutes, or until the potatoes are tender.
- Add the milk and sour cream and season with salt and pepper to taste. Serve hot.
Conclusion
Do you have a favorite recipe that you like to make? Why not share it with others by posting it on our blog. We would love to hear from you. In the meantime, we hope you enjoy this delicious copycat potato soup recipe from Rafferty’s Restaurant.
Read more at Tannat Recipes!