Do you love macaroni and cheese? Do you love the taste of San Giorgio pasta sauce? Well, then you’re going to love this San Giorgio Macaroni and Cheese recipe. It’s easy to make and it tastes delicious. So, what are you waiting for? Try it out today!
Why Making San Giorgio Macaroni and Cheese?
Macaroni and cheese is one of those dishes that just seems to be universally loved. And while there are a lot of different ways to make it, we think our San Giorgio Macaroni and Cheese recipe is the best! Not only is it packed with flavor, but it’s also easy to make.
So, what makes our mac and cheese recipe so special? For starters, we use San Giorgio elbow macaroni. This pasta is the perfect shape for holding onto all that cheesy goodness. Plus, it cooks up perfectly al dente every time.
San Giorgio Macaroni and Cheese Recipe
Ingredients:
- 1 lb. San Giorgio elbow macaroni
- 4 tablespoons butter
- 4 tablespoons all-purpose flour
- 3 cups milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 8 oz. shredded sharp cheddar cheese
Instructions:
- Set oven to 375 degrees Fahrenheit.
- Macaroni should be prepared as directed on the packaging.
- Melt butter in a large pan over medium heat. After adding the flour, simmer for one minute.
- Whisk in the milk, salt, and pepper gradually. Stirring constantly, cook until mixture reaches a rolling boil.
- Remove from heat and stir in cheddar cheese until melted
- Add macaroni that has been drained to the cheese sauce. Stir thoroughly to mix.
- Bake for 20 minutes, or until bubbling, in a 9×13-inch baking dish.
Nutritional Information of San Giorgio Macaroni and Cheese
- Calories: 350
- Fat: 17 g
- Saturated Fat: 10 g
- Cholesterol: 47 mg
- Sodium: 505 mg
- Carbohydrates: 32 g
- Fiber: 1 g
- Protein: 12 g
San Giorgio Macaroni and Cheese is packed with flavor and easy to make!
7 Frequently Asked Questions on San Giorgio Macaroni and Cheese Recipe
1. How long will San Giorgio Macaroni and Cheese last?
San Giorgio Macaroni and Cheese will last for 3-4 days in the fridge.
2. Can I freeze San Giorgio Macaroni and Cheese?
Yes, you can freeze San Giorgio Macaroni and Cheese. Just make sure to thaw it completely before reheating.
3. What is the best way to reheat San Giorgio Macaroni and Cheese?
We recommend reheating San Giorgio Macaroni and Cheese in the oven or microwave. Do not try to reheat it on the stovetop, as this will cause the pasta to become mushy.
4. I don’t have sharp cheddar cheese. Can I use another type of cheese?
Yes, you can use any type of cheese you like in this recipe. Just keep in mind that the flavor will be different depending on the type of cheese you use.
5. Do I need to use milk in this recipe?
No, you can use water instead of milk if you prefer. However, we find that milk gives the best flavor and texture.
6. Can I make San Giorgio Macaroni and Cheese ahead of time?
Yes, you can make San Giorgio Macaroni and Cheese ahead of time. Just make sure to reheat it before serving.
7. What can I serve with San Giorgio Macaroni and Cheese?
San Giorgio Macaroni and Cheese is great on its own, or you can serve it with a side of green beans or a salad.
Tips And Tricks on Making San Giorgio Macaroni and Cheese
- Use good quality cheese for the best flavor.
- Cook the pasta just until it is al dente. If you overcook it, the mac and cheese will be mushy.
- Use a whisk to make sure the flour is fully incorporated into the sauce.
- Stir the sauce constantly while it is cooking to prevent it from burning.
- Let the sauce cool slightly before adding the cheese. If it is too hot, the cheese will clump together.
- Stir in the cheese until it is fully melted.
- Serve immediately or store in the fridge for later.
San Giorgio Macaroni and Cheese
Equipment
- a pot or pan
- a bowl
- a baking dish
- a casserole dish optional
Ingredients
- 1 lb. San Giorgio elbow macaroni
- 4 tablespoons butter
- 4 tablespoons all-purpose flour
- 3 cups milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 8 oz. shredded sharp cheddar cheese
Instructions
- Set oven to 375 degrees Fahrenheit.
- Macaroni should be prepared as directed on the packaging.
- Melt butter in a large pan over medium heat. After adding the flour, simmer for one minute.
- Whisk in the milk, salt, and pepper gradually. Stirring constantly, cook until mixture reaches a rolling boil.
- Remove from heat and stir in cheddar cheese until melted
- Add macaroni that has been drained to the cheese sauce. Stir thoroughly to mix.
- Bake for 20 minutes, or until bubbling, in a 9×13-inch baking dish.
Notes
Conclusion
If you are looking for a great San Giorgio Macaroni and Cheese recipe, look no further! This dish is easy to make and will be sure to please your taste buds. Give it a try today!
Read more at Tannat Recipe!