Willie Mae Fried Chicken Recipe

Are you looking for an easy, delicious fried chicken recipe? Look no further than Willie Mae’s Fried Chicken. This recipe is simple to follow and will yield tender, juicy chicken every time. So get your frying pan ready and give Willie Mae’s Fried Chicken a try today!

Why Making Willie Mae Fried Chicken?

This recipe is named after the late Willie Mae Seaton, who was famous for her fried chicken. Her restaurant, Willie Mae’s Scotch House in New Orleans, Louisiana, was destroyed by Hurricane Katrina in 2005. However, her legend and her recipe lives on.

Willie Mae’s fried chicken is crispy, juicy, and full of flavor. It is made with a simple batter and then fried to perfection. This dish is often served with mashed potatoes, green beans, and cornbread.

If you are looking for a delicious fried chicken recipe, look no further than Willie Mae’s. This dish is sure to please everyone at your table.

Willie Mae Fried Chicken Recipe

Ingredients:

• 1 whole chicken, cut into 8 pieces
• 2 cups all-purpose flour
• 2 tablespoons paprika
• 1 tablespoon salt
• 1 teaspoon black pepper
• 1 cup buttermilk
• vegetable oil, for frying

Instructions:

1. Preheat a deep fryer to 350 degrees F (175 degrees C).
2. In a large bowl, combine the flour, paprika, salt, and pepper.
3. Place the chicken pieces in the bowl, and coat evenly with the flour mixture.
4. Pour the buttermilk into a separate bowl.
5. Dip the chicken pieces in the buttermilk, and coat evenly.
6. Fry the chicken in the hot oil for about 10 minutes, or until golden brown and cooked through.
7. Serve with mashed potatoes, green beans, and cornbread. Enjoy!

Nutritional Information of Willie Mae Fried Chicken

• Calories: 590  
• Total Fat: 38 g 
• Saturated Fat: 10 g
• Cholesterol: 125 mg
• Total Carbohydrates: 29 g  
• Protein: 32 g
• Sodium: 1377 mg

Frequently Asked Questions on Willie Mae Fried Chicken Recipe

1. What is Willie Mae’s Fried Chicken?

Willie Mae’s Fried Chicken is a recipe that is named after the late Willie Mae Seaton. The dish is made with a simple batter and then fried to perfection.

2. Where does the recipe come from?

The recipe for Willie Mae’s Fried Chicken comes from the restaurant Willie Mae’s Scotch House in New Orleans, Louisiana.

3. What do you need in order to make the dish?

In order to make Willie Mae’s Fried Chicken, you will need a deep fryer, a large bowl, and a small bowl.

4. How do you make the batter for the chicken?

The batter for Willie Mae’s Fried Chicken is made with all-purpose flour, paprika, salt, and pepper.

5. How long does it take to cook the chicken?

It takes about 10 minutes to cook the chicken in the hot oil.

6. What should you serve with Willie Mae’s Fried Chicken?

Willie Mae’s Fried Chicken is typically served with mashed potatoes, green beans, and cornbread.

Tips And Tricks on Making on Willie Mae Fried Chicken

1. If you do not have a deep fryer, you can use a large pot or Dutch oven.

2. If you are using a pot or Dutch oven, you will need to fill it with oil so that the chicken pieces can be completely submerged.

3. The chicken should be cooked in batches in order to ensure that it cooks evenly.

4. The chicken can be served hot or cold.

5. Leftover chicken can be stored in an airtight container and refrigerated for up to four days.

Willie Mae’s Fried Chicken is a delicious dish that is perfect for any occasion.

Conclusion

Thank you for reading our blog post on Willie Mae’s Fried Chicken Recipe. We hope you will try out this recipe and enjoy it as much as we do! Please share this post with your friends and family, so they can enjoy this delicious dish too.

Read more at Tannat Recipes!