The best Fish Sauce brands are made with real, fresh anchovies and salt. They aren’t watered down and don’t contain MSG or preservatives.
It can be intimidating to use straight from the bottle, but it really adds depth and umami flavor to any dish. It can also help neutralize spicy flavors.
Best Fish Sauce Brands Ratings
What is Fish Sauce?
Fish Sauce is an aromatic Asian condiment made from fermented fish. It’s a staple in many Southeast Asian countries, including Vietnam, Thailand, Cambodia, and Laos.
It can be found at many grocery stores and is an important ingredient in Thai and Vietnamese cooking. It’s a popular choice for dipping sauce, marinade, and seasoning in soups and stir-fries.
It’s a powerful umami flavor booster, and a few drops can elevate a dish from bland to extraordinary. But it’s best used sparingly, as a little goes a long way.
Reviews of 7 the Best Fish Sauce Brands
Fish sauce is an indispensable condiment in many cuisines around the world. It’s used to add flavor and depth to a variety of dishes, from stir-fries to marinades. The right fish sauce can take your cooking to the next level. Here are reviews of seven of the best fish sauce brands on the market today, so you can make an informed decision when choosing a fish sauce for your cooking needs.
1. Red Boat Fish Sauce: This premium Vietnamese fish sauce gets its deep amber color and umami flavor from anchovies sourced directly from Phu Quoc Island off Vietnam’s southern coast. It contains no added sugar or preservatives, making it one of the healthiest options available. If you’re looking for a rich, savory flavor in your cooking, Red Boat Fish Sauce is the way to go.
2. Three Crabs Brand: This fish sauce has been around since 1903 and comes from Thailand. It’s made with anchovy extract that undergoes a gentle fermentation process before being bottled and sold. The result is a slightly sweet, mild flavor with just enough saltiness to bring out the flavors of other ingredients without overpowering them.
3. Golden Boy Brand: This Thai fish sauce has a complex flavor profile that comes from combining anchovies, sea salt, and sugarcane juice before fermenting it for over five months in wooden barrels. The longer fermentation time results in a fish sauce that is less salty and has a sweetness to balance out the saltiness.
4. Squid Brand: This Thai fish sauce comes from a family-run business established in 1945. It’s made using anchovy extract, sea salt, and sugarcane juice before being fermented for three months in wooden barrels. The resulting flavor is slightly sweet with just enough saltiness to bring out the flavors of other ingredients without overpowering them.
5. Tiparos Brand: This fish sauce is made from anchovies sourced from Phu Quoc Island off Vietnam’s southern coast. It undergoes a slow fermentation process before being bottled, giving it an intense umami flavor with hints of sweetness that works incredibly well in marinades and salad dressings.
6. Lucky Brand: This fish sauce is made with a blend of anchovies, sea salt, sugarcane juice, and spices that are fermented for three months in wooden barrels before being bottled. The resulting flavor is savory yet slightly sweet, making it perfect for adding depth to dishes without overpowering them.
7. Flying Lion Fish Sauce: This premium Vietnamese fish sauce has been aged in oak barrels for two years to bring out its naturally intense umami flavor. It’s made from only the freshest anchovies sourced from Phu Quoc Island off Vietnam’s southern coast, giving it an incredibly deep and complex flavor that works well in marinades and sauces.
What can a Fish Sauce do?
A little fish sauce goes a long way in adding umami flavor. A splash or two of fish sauce can level up a Thai curry, Pho soup, or even a stir fry without overpowering the dish.
Fish sauce is an aromatic Asian condiment made from fermenting fish with salt and water. The fermentation process breaks down the protein in the fish into amino acids that are responsible for its salty, savory, and umami flavors.
Traditional fish sauce is made by combining fish like anchovies or shrimp with salt; it’s then left to ferment for six months to a year. A higher-quality fish sauce, known as first-press, is created by fermenting fish for longer to develop a more robust flavor.
Types of Fish Sauce
The best Fish Sauce brands are those that taste like they are made with fish, not diluted by additives. That means you want to stick with a clear, brown liquid rather than one that’s murky or grey in color.
It’s also important to note that if you’re watching your sodium intake, fish sauce is lower in sodium than salt. That’s great news if you’re eating healthily or trying to lose weight!
This fermented condiment is a staple in Southeast Asian cooking, especially in Thailand and Vietnam. It is often used as a marinade, dipping sauce, or flavor enhancer for various dishes.
Tips to use Fish Sauce
Fish sauce is a common ingredient in many Asian dishes, especially Thai and Vietnamese cuisine. It is also widely used in the western world to add a savory, umami taste to recipes.
It’s a powerful condiment that can make a dish more flavorful, but only if it’s used sparingly and in moderation. In fact, a little goes a long way and you don’t want to overwhelm the dish with too much fish sauce.
When buying a fish sauce, look for a bottle with an ingredients list that’s simple and clear. For example, Red Boat, a premium brand from Phu Quoc, only lists anchovies and salt.
Everyone has their own taste preference, and it can take a few different brands to find the one that you really enjoy. The best way to figure out which sauce is right for you is to try it out and see how you like it. Some people may prefer a more salty flavor, while others might want a less fishy taste. Some might even want a taste that has an undertone of smoke or maple.
Regardless of your personal tastes, these brands will provide you with high-quality fish sauce that will make any dish taste better. You will be able to add a rich flavor to your dishes without having to use a lot of extra salt or other ingredients. You can also use these sauces to cook and season a variety of dishes, including seafood, meat, vegetables, beans, and rice.