When it comes to dipping sauce for crab cakes, there are plenty of options. The classic combination of mayonnaise and lemon is always a good choice, but there are also more complex options.
Crab cakes are a delicious seafood appetizer that’s perfect for special occasions like date night-in or birthdays. You’ll find that these cakes are incredibly tender, with no puck-like texture or dry mess.
[Top 10] The Best Sauce For Crab Cakes Ratings
What is sauce for crab cakes of?
The best sauce for crab cakes is a sweet, tangy, or citrusy topping. You can even add a little spice to your sauce to make it more unique and fun.
Generally speaking, the best sauces for crab cakes are ones that have a creamy consistency and a good amount of flavor. You can add fresh herbs like dill, parsley, and thyme to your sauces to bring out the flavor of your crab cakes.
You can also try adding a touch of hot sauce to your remoulade for added spice and a more cajun-like flavor. Remoulade sauce is a classic French sauce that is popular in Louisiana Creole cuisine and often served on crab sandwiches, fries, or seafood cakes.
What esle sauce for crab cakes?
No matter how you eat crab cakes, they deserve a special sauce to complement their delicate and sweet flavors. Luckily, there are plenty of tasty sauces that pair perfectly with these golden treats.
Crab cakes can be enjoyed on their own as a delicious appetizer or served as a light lunch or dinner. When paired with tartar, remoulade, or cocktail sauce, they can make the perfect seafood meal.
Remoulade sauce is a popular dipping condiment in New Orleans and is usually made with creole style mustard, creole seasoning, and hot sauce. It’s also a great accompaniment to other crispy fried seafood dishes, such as calamari, shrimp, and scallops.
Types of Crab Cakes Sauce
When it comes to choose the best sauces for crab cakes, it’s a great idea to experiment with a variety. Often, the best way to add more flavor is by pairing them with something different than the standard tartar sauce that’s available in stores.
Remoulade sauce is a classic French sauce that goes well with seafood and especially crab cakes. The creamy and tangy sauce is perfect for dipping or spooning on top of the crab cakes.
Another great option for a sauce is an aioli. This light and zesty sauce is easy to make and perfect for dipping crab cakes or spreading on sandwiches and wraps.
Reviews of 7 the Best Sauce For Crab Cakes
1. Old Bay Seasoning: Old Bay is a classic seafood seasoning with celery salt, paprika, and a blend of other herbs and spices. It’s perfect for crab cakes as it brings out the flavor without overpowering the delicate taste of the crab. Plus, it’s easy to find in most grocery stores!
2. Remoulade Sauce: Remoulade sauce is a popular accompaniment to seafood dishes like fried oysters and shrimp po’boys, but it makes an excellent topping for crab cakes too! The creamy texture complements the crunchy exterior well and you can always adjust the spice level by adding extra horseradish or hot sauce.
3. Tartar Sauce: Tartar sauce is a classic condiment that goes perfectly with fried foods. For crab cakes, it’s best to use a homemade version as the store-bought ones contain too much-added sugar and preservatives.
4. Roasted Red Pepper Mayo: Roasted red pepper mayo adds a nice kick of flavor to any dish, including crab cakes. It has a creamy texture and can be made from scratch in minutes. Simply mix mayonnaise, roasted red peppers, garlic, lemon juice, and salt.
5. Chipotle Mayonnaise: Chipotle mayonnaise is perfect for those who like spicy food! This sauce combines the smoky heat of chipotles with creamy mayonnaise for an irresistible topping for crab cakes.
6. Mustard Vinaigrette: For a tangy topping, try mustard vinaigrette on your crab cakes. Combine dijon mustard, white wine vinegar, garlic, olive oil, and honey to create the perfect mixture of sweet and sour flavors that complements the delicate taste of the crab.
7. Lemon Aioli: Lemon aioli is an easy-to-make sauce which adds a citrusy flavor to any seafood dish. To make it at home simply whisk together mayonnaise, lemon juice, garlic, and salt until smooth. Drizzle it over your freshly cooked crab cakes for an extra zesty kick!
Tips to use sauce for crab cakes
When selecting the best sauces for crab cakes, make sure to take your time and really taste test each option. This will give you a better idea of what flavors work best for your particular dish and allow you to adapt as necessary.
For example, some people like to add more lemon juice for a brighter flavor and others prefer more sourness. It’s also a good idea to keep a wide range of spices and herbs in your mix so that the flavors can meld together well and create a harmonious whole.
Remoulade is a classic New Orleans dipping sauce that’s often used with seafood. It’s tangy, creamy, smoky and lemony with a bit of heat.
FAQ’s Sauce For Crab Cakes
Q: What kind of sauce goes best with crab cakes?
A wide variety of sauces can be used to accompany crab cakes. A classic combination is tartar sauce, which typically consists of mayonnaise, pickles, and capers. Other popular accompaniments include remoulade (a type of mayonnaise-based dressing), lemon aioli (a garlicky version of mayonnaise), cocktail sauce (made from ketchup, horseradish, Worcestershire sauce and other spices), or even a simple squeeze of fresh lemon juice. Experiment with different flavors to find the perfect pairing for your crab cake recipe!
How do you make crab taste better?
A: There are a few ways to enhance the flavor of crab. The most popular method is to add herbs, such as dill or parsley, and spices like garlic powder, paprika or cayenne pepper. You can also experiment with different sauces and condiments, such as tartar sauce, cocktail sauce or lemon aioli. Finally, try cooking your crab in flavorful liquids such as white wine or broth for an added boost of flavor!
What can I replace mayo with in crab cakes?
A: If you’re looking for a healthier alternative to mayonnaise, consider using plain Greek yogurt or mashed avocado. You can also substitute sour cream for mayo in your crab cake recipe. Alternatively, try using hummus or pesto as the binding ingredient in place of mayonnaise. Finally, you could opt for an oil-based sauce such as olive oil and lemon juice or balsamic vinegar. Experiment with different ingredients to find the best flavor combination!
Conclusion
The best sauce for crab cakes is a remoulade that is similar to the one that is used in New Orleans. It is made with mayonnaise, mustard, lemon juice, Worcestershire sauce and creole seasoning or hot sauce.
A good remoulade will balance out the crab cakes and also enhance their texture. It is a very simple sauce and can be easily adjusted depending on how you want to use it. Using fresh lemon juice is important as it will add a lot of flavor to the sauce.
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