Do you love nachos but are looking for a way to spice them up? Then you have to try Denny’s zesty nachos recipe! This dish is perfect for parties or family gatherings, and it’s sure to please everyone. Plus, it’s easy to make—just follow these simple steps. So what are you waiting for? Try this delicious recipe today!
Why Making Denny’s Zesty Nachos?
If you love nachos, but are looking for a little something extra in terms of flavor, then you’ll want to try out this recipe for Denny’s Zesty Nachos. The mix of spices and herbs used in the dish give it a unique flavor that will tantalize your taste buds. And, the best part is, it’s easy to make!
Denny’s Zesty Nachos Recipe
What You’ll Need:
- 1 pound ground beef
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- Salt and pepper
- 1 (15-ounce) can black beans, drained and rinsed
- 1 (14.5-ounce) can diced tomatoes, undrained
- 1 (10-ounce) can enchilada sauce
- 2 cups shredded cheddar cheese
- 1 tablespoon chopped fresh cilantro
Directions:
- Set the oven to 350 degrees Fahrenheit.
- Cook the ground beef until browned over medium-high heat in a large skillet. Remove from heat after removing any extra fat.
- Stir the beef with the chili powder, cumin, garlic powder, salt, and pepper. Place aside.
- Combine the black beans, diced tomatoes, and enchilada sauce in a medium bowl.
- In the bottom of a 9×13-inch baking dish, layer tortilla chips.
- A layer of the bean mixture is placed on top of the beef layer. grate some cheese on top. Recurring layers
- Until the cheese is melted and bubbling, bake for 20 minutes.
- Before serving, remove from the oven and let cool for five minutes. Add cilantro just before serving.
Nutritional Information of Denny’s Zesty Nachos Recipe
- Calories: 349
- Fat: 17 g
- Saturated Fat: 8 g
- Cholesterol: 48 mg
- Sodium: 1060 mg
- Carbohydrates: 28 g
- Fiber: 5 g
- Sugar: 4 g
- Protein: 20 g
Frequently Asked Questions on Denny’s Zesty Nachos Recipe
1) What kind of meat can I use for this recipe?
You can use any ground beef for this recipe. However, we recommend using a leaner ground beef so that there is less fat to drain off.
2) Can I use a different type of bean?
Yes, you can use any type of beans that you like. However, we recommend using black beans because they have a richer flavor.
3) Can I use a different type of cheese?
Yes, you can use any type of cheese that you like. However, we recommend using cheddar cheese because it has a stronger flavor.
4) Can I make this recipe ahead of time?
Yes, you can make this recipe ahead of time and reheat when ready to serve. Simply layer the ingredients as directed and refrigerate. When ready to bake, preheat the oven and bake for 30 minutes, or until the cheese is melted and bubbly.
5) How long does this recipe take to make?
This recipe takes about 35 minutes to make from start to finish.
6) How many servings does this recipe make?
This recipe makes 8 servings.
7) What are the nutritional facts for this recipe?
The nutritional facts for this recipe are as follows: Calories: 349, Fat: 17 g, Saturated Fat: 8 g, Cholesterol: 48 mg, Sodium: 1060 mg, Carbohydrates: 28 g, Fiber: 5 g, Sugar: 4 g, Protein: 20 g.
Tips And Tricks on Making Denny’s Zesty Nachos
1. If you want a little extra flavor, try using a mixture of spices and herbs.
2. You can use any type of ground beef that you like, but we recommend using a leaner ground beef so that there is less fat to drain off.
3. You can use any type of bean that you like, but we recommend using black beans because they have a richer flavor.
4. You can use any type of cheese that you like, but we recommend using cheddar cheese because it has a stronger flavor.
5. This dish can be made ahead of time and reheated when ready to serve. Simply layer the ingredients as directed and refrigerate. When ready to bake, preheat the oven and bake for 30 minutes, or until the cheese is melted and bubbly.
Denny’s Zesty Nachos
Equipment
- A baking sheet
- A food processor optional
Ingredients
- 1 pound ground beef
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- Salt and pepper
- 1 15-ounce can black beans, drained and rinsed
- 1 14.5-ounce can diced tomatoes, undrained
- 1 10-ounce can enchilada sauce
- 2 cups shredded cheddar cheese
- 1 tablespoon chopped fresh cilantro
Instructions
- Set the oven to 350 degrees Fahrenheit.
- Cook the ground beef until browned over medium-high heat in a large skillet. Remove from heat after removing any extra fat.
- Stir the beef with the chili powder, cumin, garlic powder, salt, and pepper. Place aside.
- Combine the black beans, diced tomatoes, and enchilada sauce in a medium bowl.
- In the bottom of a 9×13-inch baking dish, layer tortilla chips.
- A layer of the bean mixture is placed on top of the beef layer. grate some cheese on top. Recurring layers
- Until the cheese is melted and bubbling, bake for 20 minutes.
- Before serving, remove from the oven and let cool for five minutes. Add cilantro just before serving.
Notes
The Bottom Line
The Denny’s Zesty Nachos Recipe is easy to follow and can be made with ingredients that are likely already in your kitchen. If you’re looking for a tasty dish to bring to your next potluck or game night, we highly recommend giving these zesty nachos a try. And if you do make them, be sure to let us know how they turn out by tagging Denny’s on social media.
Read more at Tannat Recipes!