Can You Microwave Frozen Pizza?

Can You Microwave Frozen Pizza or frozen pizza in microwave? That’s a question that many people have wondered about, and the answer will be shown in my blog spot. Besides, there are a few things you should keep in mind when doing so. In this blog post, we’ll talk about how to cook frozen pizza in microwave safely and give you some tips for getting the best results.

Microwaving is a great way to cook frozen pizzas because it cooks them quickly and does not require you to use any added oils or shortenings, unlike methods such as frying which typically leaves unwanted grease behind.

Can You Microwave Frozen Pizza?

Can You Microwave Frozen Pizza?

The answer is yes, but it might not taste very good. You can try to frozen pizza in microwave if you want, but the result will probably not be very pleasing. The cheese and toppings might fall off while cooking, resulting in a gooey mess.

The best way to reheat pizza is by preheating an oven to 375 degrees, placing the pizza on a baking sheet, and heating for 7-10 minutes until crispy. You can also use a toaster oven or skillet/ frying pan (though that method may take less time).

How Long Does it Take to Cook Frozen Pizza in the Microwave?

It takes from 1-11 minutes depending on the type of microwave to cook a frozen pizza”

  • 1-2 minutes for pizza slice
  • 3-5 minutes for mini pizza
  • 7-8 minutes for bread pizza
  • 4-6 minutes for 9” pizza
  • 5-7 minutes for 10” pizza 
  • 7-11 minutes for 12” pizza

More time will be needed if the pizza has vegetables or other toppings that would take longer to heat up. If consumers want a crispy crust, it is important not to run the microwave for too long or they will end up burning it.

To reheat a single slice of frozen pizza in the microwave, consumers should place it on a paper towel and microwave it on high for one minute. After rotating the slice halfway through microwaving, they should then continue microwaving until its cheese begins bubbling and its edges begin browning. 

To reheat multiple slices at once, room temperature should be maintained by placing slices between two sheets of paper towels and covering them with another paper towel before microwaving on high for three minutes. After rotating the slices halfway through cooking, they should continue microwaving until their cheese begins bubbling and its edges begin browning.

To heat a frozen pizza in microwave, consumers will need to adjust the time based on how many pieces of pizza are being heated up. If reheating one slice of frozen pizza at a time, it will take about 1 minute 15 seconds to cook. 

For two slices of pizza, reheating will take an extra 4-5 seconds per slice; if cooking four slices together at once, it will take 2 minutes 30 seconds. If using either method, it is important not to let the cheese sit under the heating element for too long or it will burn.

What Is The Ideal Temperature for Cooking Frozen Pizza in The Microwave?

The ideal temperature for cooking frozen pizza in the microwave is usually between 450-500 degrees Fahrenheit. Before cooking, partially cook meat and vegetables, thaw out any frozen ingredients, including the crust of the pizza. After four minutes on one side, turn it over and continue microwaving until it’s done. 

However, you should follow the instructions that come with your specific microwave oven! Also, keep in mind that these are guidelines – not hard-and-fast rules set in stone. Microwaves can vary in power, so adjust accordingly. 

Is Microwave Pizza Good or Bad?

While microwaving food can be quick and easy, most foods lose nutritional value with this cooking method. Microwaved food loses its vitamins and minerals more than other cooking methods. French fries are a notable exception, they retain more nutrients when microwaved instead of fried or baked. 

As far as pizza goes, since it’s considered junk food already, the small number of health benefits you’d get from eating it isn’t worth mentioning. The main thing that keeps you coming back is likely its cheapness, not its flavor or nutrients.

Microwave ovens are appliances designed to heat water molecules within cells to heat your food within minutes. This is pretty convenient for people who don’t have the time/patience to let food cook slowly as it should. Unfortunately, this process also kills most nutrients as well as the food’s flavor and produces what is now known as nuked food.

Microwave ovens are appliances designed to heat water molecules within cells to heat your food within minutes. This is pretty convenient for people who don’t have the time/patience to let food cook slowly as it should. Unfortunately, this process also kills most nutrients as well as the food’s flavor and produces what is now known as nuked food…

Can I Cook Frozen Pizza on The Stove?

Yes, you can cook frozen pizza on the stove. 

There are several different kinds of cooking surfaces that could be used for this task, depending on your preference and what is available to you. You can use a saute pan with oil or butter for cooking for an oven-like effect or use a griddle with no oil for more of a frying effect. 

Let the pizza sit out at room temperature to thaw if it was previously frozen; stepping away from the stove during preparation will allow enough time for this step as well.

Conventional oven: Preheat an oven (the number of minutes you need to preheat varies by oven) and bake according to package directions (about 10-15 minutes). If needed, you can cover the frozen pizza with aluminum foil to prevent over-browning.

Stovetop cooking: 

If the pizza is a lot thicker than a typical thin crust, preheat a dry non-stick pan on medium heat and cook for about 5 minutes before flipping over and cooking for an additional 2 minutes. For thinner crust or if your package directions have no instructions for stovetop cooking, heat oil or butter in a pan on medium heat and cook as you would regular, fresh pizza (about 5 minutes per side).

While there are many possible variations to this method depending on preference, be sure that the heating surface is hot enough to cause those little air bubbles that you see in the crust to rapidly rise and pop, which is what makes the crust crispy.

Other Methods to Cook Frozen Pizza

How to cook frozen pizza in microwave

If your microwave is large enough, you can place the frozen pizza directly on the rotating plate and cook according to the manufacturer’s instructions. If it is not big enough, you can still use this method with a microwave-safe dinner plate placed upside down over the pizza. This will mimic a microwave turntable. 

Be sure to leave an inch or two between your “turntable” and the actual microwave walls; otherwise, you run the risk of food splatters on those walls that are virtually impossible to remove without harsh chemicals! 

Also, if your pizza seems particularly doughy or chewy after microwaving for a time, try letting it stand in the microwave for a minute before serving–this helps to dry it out a little. Microwave ovens vary greatly in power, so you may need to experiment with time and power settings.


For the longest, crispiest crusts, try cooking pizza on a pizza stone. Preheat the oven to 450 degrees Fahrenheit and place the parchment-lined baking sheet with your rolled-out dough onto it for 10 minutes. Then brush lightly with olive oil and continue baking until golden brown.

A simple but flavorful topping combination is grilled vegetables such as zucchini or eggplant slices, crumbled feta cheese, and a drizzle of honey. Toss all ingredients together after grilling and serve over lightly toasted pieces of baguette that have been brushed with garlic butter. 

For an added antioxidants boost, top salad greens such as spinach or romaine lettuce leave with the vegetable mixture before eating them as wraps! This Mini Chicken Pesto Pizza recipe is a delicious way to use pre-made pizza dough, mozzarella cheese, and basil pesto is also also a great way to use leftover grilled vegetables.

A key secret to making the perfect pizza is knowing when your dough is done. A baker’s trick of poking a single hole in the center of an unbaked crust can help you determine if it is properly cooked. 

If you poke through the dough, there should be little to no resistance, if your finger sinks into the crust, let it cook for another two minutes before poking again.

Besides, you can cook frozen pizza on the stove, skillet and griddle. 


Pizza is a portion of delicious food, but sometimes it can be difficult to find the time or motivation to make it from scratch. Luckily, microwave ovens can cook frozen pizzas just as well as any other method, if not better. Below are some examples of frozen pizza preparation using different cooking devices available in almost every household.

When making use of a stovetop, heating the pizza in its original packaging works best in keeping all moisture inside without burning the crust. Afterward, flipping over the container so that the bottom is now on top will help ease outwards when opening.


Finally, an alternative way of cooking frozen pizzas using a griddle or skillet is also said to be possible where similar results are achieved with less cleanup later. 

Simply place the pizza directly onto the griddle/skillet and flip it over once the bottom has become golden brown. However, timing will still need to be taken into consideration depending on how powerful the stovetop or burner may be used upon.

Other methods exist as well that remain untested by this writer but could work nonetheless.  As long as moisture can’t escape from inside due to the packaging, the above cooking procedures should ensure a tasty meal every time.

How to Defrost Pizza in The Microwave?

There are a variety of methods for defrosting pizza in the microwave. One of these involves using a bowl of hot water to help the process along – a method that can be useful if you’re short on time.

Steps to use this method:

  • Put a few inches of water into a microwave-safe bowl and place it in your microwave oven. Make sure that the water is no more than 1 inch deep as it may overflow when you add the pizza. 
  • Since microwaves cook from the inside out, heating any liquid will take longer than heating the frozen pizza itself. The longer cooking time means that there is less risk of burning yourself or setting off your smoke alarm while removing your dinner from an overheated oven!
  • Place the frozen pizza in the microwave and turn it on. The instructions that come with your microwave oven will tell you how long to heat your pizza at this power level (usually two or three minutes). If you’re concerned about ruining it, try shorter intervals of time until you’ve mastered defrosting times.
  • When the timer goes off, pull out the bowl and take a look at your pizza. If it’s not heated through completely, put the bowl back and continue heating for another minute or so. When done, remove carefully and serve!

Tips for Microwave Frozen Pizza

A microwave is used to cook food that has already been prepared. Frozen pizza can be an easy and quick option for dinner, but the toppings may come out soggy or different than expected if not cooked correctly. Learning how to cook frozen pizza in a microwave will allow you to avoid this problem.

Cooking times may vary slightly depending on what type of frozen pizza you are cooking. Most pizzas take 12 minutes at full power; however, some microwaves do not reach full power (700-1000 watts), which is why reading the instructions with your particular brand of the oven is important.

Here are some tips that can help you successfully cook your next frozen pizza:

* Use metal containers If cooking directly on plates, use metal dishes rather than glass or ceramic, as microwaves will cook unevenly on these surfaces.

* Remove the lid (if possible) or open it Use caution when removing the plastic seal from a microwavable container. If you are cooking directly in the cardboard box that holds the pizza, cut off one of the ends to allow steam to escape and mix with sauce to create more flavor during cooking.

* Microwave at half power This is an important step for frozen pizzas because they can easily overcook. Cooking on 50 percent power allows the oven time to heat all parts of your pizza evenly without burning it.

* Let stand before eating. Let your pizza stand for around 45 seconds after removing it from the microwave so that the cheese can solidify. This will enable it to hold up better on the pizza.

* Cooking for less time than recommended Cooking times are guidelines, not a law written in stone. When you first start cooking your pizza, avoid the temptation to check on it repeatedly as this may interrupt the cooking process. If food looks undercooked, put it back in for another 30 seconds or so and check again.

* Dampen crust Microwaves tend to dry out crusts, which is why many people prefer slightly dampened crusts to make them more palatable. To achieve this effect, brush cold water over your pizza crust before adding toppings or sauces that can be diluted by moisture (like barbecue sauce).

* Add a topping or sauce after cooking Microwaving pizza can dry out toppings quickly, so consider waiting until the last few seconds of cooking time to add cheese and other toppings. Avoid adding too many moist ingredients to a microwaved pizza as they may cause the crust to become soggy.

* Don’t overdo it. A frozen microwavable pizza will have been cooked once before being frozen, so you won’t need to cook it for as long if you’re eating it straight from a conventional oven.

How to Cook Frozen Pizza in Microwave

Step 1:

Place the frozen pizza on a microwave-safe plate and cook it at about 50% of its suggested cooking time. Check on it frequently to make sure that it isn’t getting too brown, and continue microwaving until it is done.

* Microwave ovens do not all have the same wattage, and therefore some will take longer than others to cook a pizza. For best results, use the recommended cooking time as your guide for how long to microwave the pizza.

* Many pizzas recommend making certain that you preheat your oven before putting in the pizza if you are using one. This ensures that the internal temperature of the oven reaches 475 degrees Fahrenheit (246 Celsius), which is regarded as safe for consumption. Be sure to follow the direction on your pizza.

* If you are concerned about how crisp or chewy your cooked pizza is, try microwaving it with a small bowl of water next to it. The steam lets the crust stay moist and prevents it from getting rock hard or excessively crispy.

Step 2:

Let the pizza sit for several minutes before eating so that excess moisture does not make the bottom soggy.

Step 3:

If you prefer healthier dinners, bake your pizzas at 475 degrees Fahrenheit for between 12 and 15 minutes instead of microwaving them. This approach won’t require any added oils or shortenings, unlike cooking methods such as frying, which can leave unwanted grease behind.

The only difference between baking in an oven compared to microwaving is that microwaving typically cooks faster than baking.

You can also try cooking the pizza in your toaster oven, which is an appliance designed to cook small frozen pizzas more quickly than a regular oven.

Frequently Asked Questions

  1. Can I microwave a frozen pizza without the box?

No, it is best to heat your food in its original container or wrapper so that you do not get any unappetizing flavors from the materials of the container/wrapper.

  1. Why does my microwaved pizza have a soggy bottom crust?

This is typically due to putting it in the microwave without preheating the oven. The crust will begin cooking before the sauce, cheese, and toppings have had a chance to fully heat up.

  1. Will microwaving pizza alter its taste?

No, this is not likely to happen unless you use extremely greasy cheese or toppings.

  1. Is it possible to make microwavable pizza at home?

Yes, after you get familiar with the basics of this process, you can try your hand at making your microwavable pizzas at home. 

  1. Does microwaving pizza make it taste like cardboard?

No, as long as you use high-quality ingredients such as good sauce and cheese, your microwaved pizza should not taste like cardboard.

  1. Can I microwave a frozen pizza if the crust is soggy?

Yes, baking it in the oven at around 475 degrees Fahrenheit for between 12 and 15 minutes should solve this problem. However, microwaves are typically better at cooking crispy pizzas than standard ovens are.

  1. Is it safe to put frozen pizza in the microwave?

Yes, but only if microwaved to the proper temperature. Besides, remember all the needed and useful tips for microwave frozen pizza above. Then I am sure that you will be succesful. 


Can you microwave frozen pizza? The answer is yes, but there are a few things to keep in mind. Frozen pizza can be microwaved, but it’s not always the best option. Depending on the brand and type of pizza, cooking times and instructions may vary. 

In general, though, most pizzas can be microwaved by removing the wrapping and placing it directly on the oven rack or a microwave-safe plate. If your pizza has cheese on top, it’s best to cook it for about two minutes before flipping it over and cooking for another minute or two. Letting the pizza cool for a couple of minutes before eating will ensure that the crust is nice and crispy. 

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